VERDI'S (Health Operation# 578647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 578647 |
| Operation Name | VERDI'S |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
680 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VERDI'S |
| Permitted Corporation Name | VERDI EQUITIES INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rocco Sacco - FMTC exp. Aug. 2020 Permit expires May 2019 Grade B 300 seats |
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| Date: 2018-11-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-09-21 | Type: Inspection |
Violations:
6 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Rating: E (Failed Inspection) FMTC: 1). Giovanni Sacco #41831 exp 8/31/20 2). Rocco Sacco #41832 exp 8/31/20 Food permit: F01116629 exp 5/31/19 |
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| Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: - CONDITION OF RODENT INFESTATION IMPROVED GREATLY - EXTERMINATION SERVICE RECEIPT SHOWS THE ESTABLISHMENT RECEIVED A RECENT SERVICE ON 3/26/18. (ONCE EVERY MONDAYS) |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: E - SEATING #: 201+ - FMTC: ROCCO SACCO (EXP: 8/31/20, #41832), GIOVANNI SACCO (EXP:8/31/20, #41831) - CURRENTLY GETS 1X/WEEK EXTERMINATION SERVICE(AS PER E-RECEIPT). PAPER RECEIPTS NOT AVAILABLE AT TIME OF VISIT - KITCHEN NOT IN ACTIVITY (CLOSED) AT TIME OF VISIT - JOINT INSPECTION WITH CARLOS LEMUS |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Priority Grade = A Seats = 400 FMC = Rocco Sacco -EXP. Aug. 31, 2020 |
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| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: There were no critical violations noted. The exterminator was present during this re-inspection. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 680 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEVE'S PICCOLA BUSSOLA | La Piccola Bussola · La Piccola Bussola Restaurant Inc | 649 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 683 Old Country Road, Westbury, NY 11590 | 2012-01-24 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| SHOGI JAPANESE RESTURANT | Johoku Japenese Rest Inc | 584 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| KING SHING KITCHEN | Yi Min Ren | 623 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| DUNKIN DONUTS | 705 Donuts LLC | 705 Old Country Road, Westbury, NY 11590 | 2018-08-27 |
| 5 DE MAYO | R H A Restaurant Corp. | 611 Old Country Road, Westbury, NY 11590 | 2018-02-13 |
| CAPERS CATERING AND DELICATESSEN | Capers Catering & Delicatessen Inc. | 594 Old Country Road, Westbury, NY 11590 | 2017-10-05 |
| NEW CHINA GARDEN | He Xiao Yao | 745 B Old Country Road, Westbury, NY 11590 | 2015-06-12 |
| CHECKERS | Mian Enterprises Inc | 635 Old Country Road, Westbury, NY 11590 | 2014-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).