5 DE MAYO (Health Operation# 783460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 783460 |
| Operation Name | 5 DE MAYO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
611 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | R H A RESTAURANT CORP. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-02-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must have hand wash station in the kitchen repaired immediately. Must fix the water leaking from the ceiling in the kitchen. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE: C - SEATING #: 58 - FMTC(12P-10P): ROBERTO HERRERA (EXP.1/31/20, #70248167) - NEW CHOCKING POSTER IS REQUESTED AT TIME OF VISIT |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: 60 Seats Rating B |
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| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-08-09 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 611 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUKI'S PALETTE | Tase Restaurant Corp | 611 Old Country Road, Westbury, NY 11590 | 2009-12-11 |
| STAR KITCHEN | Guang Bin Zhu | 611 Old Country Road, Plainview, NY 11803 | 2018-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| STEVE'S PICCOLA BUSSOLA | La Piccola Bussola · La Piccola Bussola Restaurant Inc | 649 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| SHOGI JAPANESE RESTURANT | Johoku Japenese Rest Inc | 584 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| KING SHING KITCHEN | Yi Min Ren | 623 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| CAPERS CATERING AND DELICATESSEN | Capers Catering & Delicatessen Inc. | 594 Old Country Road, Westbury, NY 11590 | 2017-10-05 |
| CHECKERS | Mian Enterprises Inc | 635 Old Country Road, Westbury, NY 11590 | 2014-10-15 |
| PIZZA CUCINA | Nikko Cucina Corp | 625 Old Country Road, Westbury, NY 11590 | 2013-01-18 |
| VERDI'S | Verdi Equities Inc | 680 Old Country Road, Westbury, NY 11590 | 2019-02-07 |
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 683 Old Country Road, Westbury, NY 11590 | 2012-01-24 |
| DUNKIN DONUTS | 705 Donuts LLC | 705 Old Country Road, Westbury, NY 11590 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).