HUNAN RESTAURANT (Health Operation# 556697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 556697 |
| Operation Name | HUNAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 E Main Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Operator Name | GUI ZHENG |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hunan Restaurant, inspection conducted Tuesday post-lunch-rush. Large dish of fried chicken found cooling at 130F after approx. 30-mins. The chicken was placed into the refrigerator, and timing versus temperature was discussed with owner Judy Zheng. J.Z. reports improved cooling procedures as a result of past inspection violations. The back wall along the sinks has been repaired but not yet painted. Owner/operators are waiting for summer break to address additional repairs, including a self-closing door mechanism for the employee restroom (restroom door remains closed and locked). Improved storage techniques observed throughout. Cold holding temps adequate throughout; prep cooler item temps; raw chicken 38F. Discussed cleaning routine and procedures for the meat slicer; cleaning in progress at time of inspection. Hair restraints and hand barriers used. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken broth and cooked rice observed in hot holding unit at temperatures ranging from 154-164 degrees fahrenheit. Shrimp and cooked chicken observed in upper portion of deli unit at temperatures less than 36 degrees fahrenheit. Numerically scaled indicating thermometer observed in all refrigeration equipment. Product stem food thermometer evaluated for accuracy. Discussed removal of non-functional and unused equipment. Discussed that self-closing fixture on bathroom door requires reattachment prior to a subsequent inspection. Discussed floor drains and maintenance thereof. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature or white and fried rice observed at temperatures ranging from 157-159 degrees Fahrenheit. Cold holding temperature of food items stored in deli unit adequate at temperatures ranging from 38-41 degrees Fahrenheit. Improvements observed in regards to cleanliness of equipment exterior. Discussed repair of self-closing fixture on restroom door. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed storage of utility sink hose on hook when not in use, utility sink hose observed lying in adequately plumbed vegetable prep sink at time of inspection. Both fried rice and white rice adequately held at 165 degrees Fahrenheit and greater. Deli unit functioning adequately, temperature of food product in upper portion of deli unit is 38 degrees Fahrenheit. Discussed food storage; food shall be stored in food-grade containers and shall be easily identifiable. Discussed use and storage of fly strips. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rice holding temperatures at 161 degrees Fahrenheit and greater. Cold-holding temperatures within deli unit at 40 degrees Fahrenheit and less. Product stem food thermometer accurate. Facility clean and well maintained at time of inspection. Hair restraints utilized. Discussed repainting shelves in walk-in refrigerator. Walls in walk-in refrigerator maintained. |
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| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CHICKEN MARINADE PROCESS -DISCUSSED PLACING CANNED PRODUCTS INTO RESEALABLE CONTAINERS AFTER OPENING -CPR STATION, CHOKING POSTER AND PERMIT POSTED -COLD HOLDING PREP COOLER MEAT TEMPS ADEQUATE 38 DEGREES F -DISCUSSED COOLER CLEANING SCHEDULE -HOOD RECENTLY CLEANED |
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| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY - ALL PREVIOUS VIOLATIONS CORRECTED -DELI UNIT ADWQUATELY FUNCTIONING - TEMPERATURE OF DELI UNIT IS 36 DEGREES F -FOOD ITEMS IN UPPER PORTION OF DELI UNIT ARE AT TEMPERATURES RANGING FROM 36 DEGREES F - 38 DEGREES F -FOOD STORAGE RACKS AND BUCKETS THROUGHLY CLEANED -FOOD SPLASH ALONG FRYER AND REFRIGERATOR HAS BEEN CLEANED. SHALL BE MAINTAINED -BOTH WHITE AND FRIED RICE AT 167 DEGREES F AND GREATER -DOSCISSED B;EACJ ISAGE AS SAMOTOZOMG AGENT | ||
| Date: 2015-04-14 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -DELI UNIT SHALL NOT BE USED FOR TCS FOOD ITEMS UNTIL REPAIRS HAVE BEEN MADE -CHICKEN SHALL BE COOLED UNDER REFRIGERATION OR APPROVED COOLING METHOD |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: SHELVING IN WALK IN COOLER SEALED. FOOD NO LONGER STORED IN CARDBOARD BOXES. FOOD T EMPERATURES ADEQUATE. SANITIZER AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: -DISCUSSED SHELVING - OWNER STATED IT WOULD BE DONE THIS SUMMER -DISCUSSED SICK WORKER -SANITIZER AVAILABLE -DISCUSSED STORING FOOD |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11d-SHELVING IN WALKIN COOLER CONTAINS PEELING PAINT. |
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| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - HAND WASH SINK INACCESSIBLE. PAPERTOWELS MISSING AT HAND WASH SINK. |
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| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E-PAPERTOWELS MISSING AT HANDWASH SINK (CORRECTED) HAND WASH SINK INACCESSIBLE. HAND WASHING SINK NOT UTILIZED. |
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| Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 25 E MAIN STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUND HOUSE BAKERY CAFE | Round House Bakery, LLC. | 25 E Main Street, Cambridge, NY 12816 | 2019-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
| THE FORT | Minnie Ryder | 97 East Main Street, Morrisville, NY 13408 | 2018-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).