SUBWAY MORRISVILLE (Health Operation# 723375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 723375 |
| Operation Name | SUBWAY MORRISVILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 East Main Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | JELP ENTERPRISES, INC. |
| Permitted Operator Name | LEROY HODGE |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Empty cardboard boxes were cluttering the floor in the back prep/ storage area. Two garbage cans at sub line were overflowing to the point where trash was falling on the ground. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Subway - Morrisville, inspection conducted Friday post-lunch rush. Hot holding meatballs and soups adequate: 146F, and 150F. Cold holding deli prep unit items found at adequate temps: tuna salad 37F, and sliced tomatoes 38F. All supplies are properly stored on shelves. All lights are properly shielded. Ceiling tiles have been fixed and replaced. Restroom is adequately maintained. Hair restraints and hand barriers are worn. Choking poster, cpr station, and Permit are hung. **Satisfactory** | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of soups and meatballs observed at temperatures ranging from 145-155 degrees Fahrenheit. Cold holding temperature of food items stored in upper portion of deli unit observed at temperatures ranging from 40-41 degrees Fahrenheit. Observed adequate utilization of hand barriers. Refrigeration/freezer temperature logs maintained. Discussed break area; improved organization encouraged. Discussed area of icing observed in walk-in freezer, encourage that freezer be evaluated by professional. Ceiling tiles located above soda concentration station have been replaced. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cream of potato soup held adequately in hot holding unit at 159 degrees Fahrenheit. Meatballs properly held in hot holding unit at 146 degrees Fahrenheit. Sliced tomatoes, deli meat and chunked chicken adequately held in cold holding unit at temperatures between 41-44 degrees Fahrenheit. Three compartment sink has been adequately plumbed to in-direct drain line. Food thermometer accurate at time of inspection. Discussed replacing cracked light shield above food preparation table. Chemicals have all been properly labeled. Discussed better organization at kitchen exit, slightly cluttered. |
||
| Date: 2015-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -TEMPERATURE LOG BOOK CURRENT -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER AND CPR STATION AND PERMIT POSTED -DISCUSSED COOLER / FREEZER CLEANING SCHEDULE -DISCUSSED HEATING / RE-HEATING PROCEDURES -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A APPROXIMATLY TWO POUNDS OF PREPARED MEATBALLS FOUND AT 128 DEG F FOR MORE THAN TWO HOURS IN HOT HOLDING UNIT. (CORRECTED - APPROXIMATLY TOW POUNDS OF MEATBALLS VOLUNTARILY DISCARDED). 8A ONE CASE OF FROZEN COOKIE DOUGH, THREE CASES OF FROZEN CHICKEN BREAST NOT PROTECTED DURING STORAGE IN FREEZER. FOUND COVERED WITH LARGE PIECES OF ICE FROM FREEZER UNIT. 15A FLOOR INSIDE WALKIN FREEZER UNCLEAN - CONTAINS BUILDUP OF ICE AND FOOD PARTICLES. |
||
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A) FLOORS IN WALK IN COOLER AND WALK IN FREEZER UNCLEAN |
||
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY HAMILTON | Jelp Enterprises, Inc. | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| Street Address | 25 EAST MAIN STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZIO NINO | Zio Nino Inc | 25 East Main Street, Oyster Bay, NY 11771 | 2017-12-20 |
| NINO'S PIZZA | Antonio's Oyster Bay Pizzeria Inc | 25 East Main Street, Oyster Bay, NY 11771 | 2014-06-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
| THE FORT | Minnie Ryder | 97 East Main Street, Morrisville, NY 13408 | 2018-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).