MORRISVILLE STATE COLLEGE CHILDREN'S CENTER
Suny Morrisville


Address: Route 20, Morrisville, NY 13408

MORRISVILLE STATE COLLEGE CHILDREN'S CENTER (Health Operation# 281884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 281884
Operation Name MORRISVILLE STATE COLLEGE CHILDREN'S CENTER
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address Route 20
Morrisville
NY 13408
Municipality EATON
County MADISON
Permitted Corporation Name SUNY MORRISVILLE
Permitted Operator Name JENNIFER BRITTON
Permit Expiration Date 10/31/1998
Local Health Department Madison County
NYSDOH Gazetteer 262300

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Morrisville State Children's Center, inspection conducted Wednesday during lunch. Turkey and cheese roll-ups, cooked carrots, and grapes for lunch today, with milk. Carrot cook temps observed 201F. Cold holding deli meat temps adequate, left-over spanish rice 42F. Thermometers installed in all refrigerator/freezers. Discussed the daily prep procedures and routine. Discussed cleaning regime for floor and ceiling, NYS staff are responsible for facility cleaning and maintenance.
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Operation is limited to breakfast, lunch and snacks. Product stem food thermometer utilized and evaluated for accuracy. Observed adequate storage of food product. Final rinse temperature for mechanical dishwasher observed at 191 degrees Fahrenheit. Sanitizing solution prepared for use. Discussed that several floor tiles along exterior wall will require repair/replacement. Encourage the use of food temperature logs.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility well maintained and nicely operated. Food service operation limited to breakfast, lunch and snack. Product stem thermometer evaluated for accuracy. Dishwasher operated according to manufacturer instructions; Wash temperature at 152 degrees Fahrenheit and final rinse temperature is 187 degrees Fahrenheit. Observed adequate food storage and thawing procedures. Sanitizing solution available. Encourage the use of refrigeration and food temperature logs.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ansul System inspected 10/15. Current Menu received. Breakfast served @ 0830, Lunch served @ 1130. Thermometers available. Hair restraints and barriers used. Discussed cleaning schedule. Facility complimented for cleanliness. **Satisfactory**
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: DISCUSSED NEW DISHWASHER INSTALLED 9/5/14. SPEC SHEET RECEIVED. NEW VCT FLOOR IN KITCHEN. DISCUSSED MENU AND MEAL SCHEDULE. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. DISCUSSED CLEANING SCHEDULE. FACILITY COMPLIMENTED FOR CLEANLINESS. MENU RECEIVED.
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A CEILING NOT SMOOTH AND CLEANABLE IN KITCHEN AND DRY STORAGE ROOM 15A BASEBOARD NOT PRESENT BELOW CABINETS
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D-FOOD SERVICE EQUIPMENT HAS DUST BUILD UP 11A-DISHWASHER NOT WORKING AS PER MANUFACTURS INSTRUCTIONS
Date: 2008-10-29 Type: Inspection Violations: critical, noncritical
Date: 2007-10-22 Type: Inspection Violations: critical, noncritical
Date: 2007-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-07 Type: Inspection Violations: critical, noncritical
Date: 2005-11-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address ROUTE 20
City MORRISVILLE
State NY
Zip 13408

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DAVID'S FIRESIDE INN The Conrad Hotel, Inc. Route 20, Bouckville, NY 13310 2013-12-05
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PLATE AND PALLET Bruce Hirsch 10 East Main Street, Morrisville, NY 13408 2018-12-03
NEW YORK PIZZERIA MORRISVILLE Roma Pizzeria 28 East Main Street, Morrisville, NY 13408 2018-04-24
HUNAN RESTAURANT Gui Zheng 25 E Main Street, Morrisville, NY 13408 2018-04-24
SUBWAY MORRISVILLE Jelp Enterprises, Inc. 25 East Main Street, Morrisville, NY 13408 2018-02-09
THE CORRAL Thomas Jones Jr 44 East Main Street, Morrisville, NY 13408 2017-11-16
THE PURPLE SALAMANDER Carrie Clark 10 East Main Street, Morrisville, NY 13408 2014-07-29
THE COPPER TURRET Morrisville Auxiliary Corporation 17 West Main Street, Morrisville, NY 13408 2018-09-11
THE FORT Minnie Ryder 97 East Main Street, Morrisville, NY 13408 2018-04-11
SUSIE Q'S CAFE Susie Q's Cafe, LLC 37 West Main Street, Morrisville, NY 13408 2018-12-03
EDWARD ANDREWS ELEMENTARY Morrisville Eaton Central School 57 Eaton Street, Morrisville, NY 13408 2018-09-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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