YE OLDE LANDMARK TAVERN
Ye Olde Landmark Tavern, Inc.


Address: Route 20, Bouckville, NY 13310

YE OLDE LANDMARK TAVERN (Health Operation# 280853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 280853
Operation Name YE OLDE LANDMARK TAVERN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address Route 20
Bouckville
NY 13310
Municipality MADISON
County MADISON
Permitted Corporation Name YE OLDE LANDMARK TAVERN, INC.
Permitted Operator Name STEVE HENGST
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 266000

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ye Olde Landmark Tavern, inspection conducted during the morning prep and facility cleaning, with owner Steve Hengst. Discussed the "to do list" for the off-season that starts on the New Year, the facility closes for 2-3 months of the winter. Discussed options for shielding equipment utility lights. Thermometers available and installed throughout. Walk-in cooler items, and kitchen refrigerated items observed at adequate temps, 36-39F. Discussed that the operators are required to contract with a licensed pest control company for pest management issues.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ye Olde Landmark Tavern, inspection conducted Wednesday during dinner. All entrees made to order, no hot holding at time of inspection. NE Clam Chowder reheat temp observed, 180F. Cold holding chowder, 39F. Discussed daily prep, reheating, and cooking process and temperatures. Operation closes for "winter break", to reopen in end of March. Discussed planned/anticipated deep cleaning, and repair of the wall in the basement scullery, and maintenance of the painted shelves in the kitchen. Hair restraints and hand barriers utilized. Sanitizer buckets set up throughout restaurant. The cookline hood has been cleaned since last inspection. *Satisfactory*
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ye Olde Landmark Tavern, inspection conducted Friday during dinner prep. No cooking or hot holding at time of inspection. All cold holding refrigerators at adequate temps., 38-41F. Discussed annual maintenance of painted shelves in the kitchen. All lights are properly shielded. Sanitizer available. Product stem thermometer available and calibrated. All refrigerators and coolers maintain high standards of cleanliness. * Owners/operators are complimented for overall cleanliness and procedures. *
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted wednesday evening at opening. No hot holding or cold holding at time of inspection. Prep cooler items at adequate temps, thermometers available throughout all coolers. Separate ice bin utilized at the bar. Light bulbs are now shielded in servers station. Sanitizer buckets utilized. Discussed off-season to-do list, including wall paneling in the scullery. Restrooms adequately maintained. New Years Eve is last day of operation until reopening last week in March. CPR station, Choking Poster, and Permit are posted. **Satisfactory**
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection conducted during prep for Friday dinner. Updated menu received. No hot holding at this time. All cold holding at adequate temperature. Discussed utilizing plastic coated safety bulbs for unshielded fixtures. Sanitizer buckets used. Thermometers available throughout all coolers. Product stem thermometer calibrated and used. Operator reports Cl2 residual at 0.4ppm, today. Operator complimented for cleanliness and procedures.
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Excellent organization throughout food service establishment. Food thermometer accurate.Operator is in the process of addressing light shields. Discussed storage of ice for consumption at bar, seperated from hoses and cooling plate. Rug in storage area covered with plastic matting, if/when improvements made, shall be replaced with non-absorbant floor covering. Cl2; 0.4
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -FACILITY WELL MAINTAINED AND NICELY OPERATED -PRODUCT STEM FOOD THERMOMETER AVAILABLE AND ACCURATE -CL2 OPERATION REPORT MAINTAINED; CL2 0.4 -RUG NOTED IN FOOD STORAGE AREA IS COVERED WITH PLASTIC MATTING. DISCUSSED NEED FOR NON ABSORBENT FLOORING. -DISCUSSED NEED TO MONITOR AND MAINTAIN PAINTED AREAS -SHELVING IN UPSTAIRS KITCHEN FROM PRIOR INSPECTION ADDRESSED
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER -DISCUSSED PAINTED SURFACES THROUGHOUT KITCHEN -SANITIZER AVAILABLE -CL RESIDUAL AT KITCHEN SINK
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 5B-APPROXIMATELY 20 LBS COOKED PASTA SHELLS FOUND AT 51 DEG. F. COOLING GREATER THAN 6 HOURS.(CORRECTED-20 LBS PASTA SHELLS VOLUNTARILY DISCARDED AND DENATURED) 15A-FLOOR UNDER SHELVING IN KITCHEN UNCLEAN. FLOOR BEHIND ICE CREAM COOLER IN DINING ROOM UNCLEAN. FLOOR OUTSIDE BASEMENT COOLERS NOT SMOOTH AND CLEANABLE. BASEBOARD MISSING IN RECEIVING
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA IN BASEMENT
Date: 2010-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE AREA FLOOR WITH ICE MACHINE AND FREEZER.
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 15A-FLOOR NOT SMOOTH AND CLENABLE IN BASEMENT FOOD STORAGE ROOM 10B-FOOD STORAGE SHELVES IN BASEMENT FOOD STORAGE AREA
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUSIDE ICE MACHINE AREA IN BASEMENT.
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT.
Date: 2008-09-13 Type: Inspection Violations: critical, noncritical
Date: 2008-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT
Date: 2007-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT.
Date: 2007-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANBLE (CARPET SOILED) INSIDE. FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT.
Date: 2006-10-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 15A-FLOOR NOT SMOOTH AND CLEANABLE (CARPET PRESENT) INSIDE FOOD STORAGE ROOM IN BASEMENT AND OUTSIDE ICE MACHINE AREA IN BASEMENT 11B-SANITIZING SOLUTION INADEQUATE (CORRECTED)
Date: 2006-05-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: 1D-ONE CAN OF CHILI SAUCE FOUND SEVERELY DENTED ON FOOD STORAGE SHELF IN BASEMENT (CORRECTED: CAN REMOVED FROM SHELF AND MARKET "DO NOT USE"-SET ASIDE TO RETURN TO VENDOR)
Date: 2005-12-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address ROUTE 20
City BOUCKVILLE
State NY
Zip 13310

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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