DAVID'S FIRESIDE INN
The Conrad Hotel, Inc.


Address: Route 20, Bouckville, NY 13310

DAVID'S FIRESIDE INN (Health Operation# 280611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2013.

Business Overview

NYS Health Operation ID 280611
Operation Name DAVID'S FIRESIDE INN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 20
Bouckville
NY 13310
Municipality EATON
County MADISON
Permitted Corporation Name THE CONRAD HOTEL, INC.
Permitted Operator Name DAVID DOW
Permit Expiration Date 10/31/2014
Local Health Department Madison County
NYSDOH Gazetteer 265303

Inspection Results

Date: 2013-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B VENTILATION FAN COVERS UNCLEAN IN WALK IN COOLER
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E-HOTWATER HANDLE ON HAND WASH SINK IN DISREPAIR.
Date: 2010-08-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1H-ONE CONTAINER APPROX. 2 DOZ. RAW CHICKEN WINGS SPOILED INSIDE TOW DOOR COOLER(CORRECTED: WINGS VOLUNTARILY DISCARDED AND DENATURED) 10B-COOLER DRAIN INADEQUATE ALLOWING STANDING STAGNANT WATER INSIDE BOTTOM OF 2 DOOR COOLER 15B-VENTILATION INADEQUATE INSIDE ICE MACHINE STORAGE ROOM
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5B-SEVERAL BAKED POTATOES WRAPPED IN ALUMINUM FOIL INSIDE COOLER AND ON FOOD STORAGE COUNTER IMPROPERLY COOLED (CORRECTED: ALL BAKED POTATOES VOLUNTARILY DISCARDED) 8A-FOOD PRODUCT UNCOVERED IN KITCHEN. 8A-FOOD PRODUCT STORED ON FLOOR INSIDE BASEMENT PANTRY (CORRECTED) FOOD STORED ON THE FLOOR INSIDE 1ST FLOOR WALK IN COOLER 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 10B-FREEZER IN BASEMENT LOCATED UNDER GREY WATER LINES AND IN AREA WHERE WALL,S FLOORS AND CEILING ARE NOT SMOOTH AND CLEANABLE
Date: 2009-06-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11B-WIPING CLOTHES NOT STRED IN SANITIZER BETWEEN USES. 15A-WALL IN WALK IN COOLER BEHIND BAR UNCLEAN 11D-TOP OF DISHWASHER UNCLEAN.
Date: 2008-10-23 Type: Inspection Violations: critical, noncritical
Date: 2008-09-30 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A-ONE CONTAINER OF FRENCH ONION SUP AT 62 DEG, RICE AT 61 DEG, POTATORES AT 65 DEG, PORK AT 67 DEG, CHICKEN AND RICE SOUP AT 63 DEG AND BAKED BEANS AT 59 DEG. INSIDE HOT HOLDING UNIT FOR LESS THAN 2 HOURS (CORRECTED: ALL FOOD ITEMS PROPERLY RE-HEATED TO 165 DEG. AND HELD AT 140 DEG. 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED 2C-TWO CONTIANERS OF RAW SHELL EGGS STORED ABOVE READY TO SERVE FOOD PRODUCT INSIDE WALK IN COOLER
Date: 2008-05-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12C-HORIZANTAL PLUMBING IN BASEMENT INFOOD STORAGE AND TRANSPORT AREAS NOT PROPERLY GUTTERED. 15A-FLOOR UNDER DEEP FRYERS UNCLEAN 16-CPR KIT IMPROPERLY LOCATED.
Date: 2007-09-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-30 Type: Inspection Violations: 3 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6A-ONE CONTAINER OF BEEF STOCK HELD ON STOVE AT 104 DEG. FOR GREATER THAN TWO HOURS. (CORRECTED: VOLUNTARILY DISCARDED) 6A-TWO CHICKEN BREATS ON GRILL AT 98 DEG. FOR LESS THAN TWO HOURS(CORRECTED: VOLUNTARY DISCARDED) 2E-PRODUCT STEM THERMOMETER NOT AVAILABLE AT FACILITY (CORRECTED: VOLUNTARY DISCARDED) 8A-FOOD PRODUCT STORED ON THE FLOOR INSIDE WALK IN COOLER 11B-WIPING CLOTHS SOTRED ON CLEAN FOOD CONTAINERS 11D-TOP AREA OF MICROWAVE OVEN UNCLEAN IN KITCHEN ON COUNTER. TOP OF CONVECTION OVEN UNCLEAN. 10B-FAN UNCLEAN IN KITCHEN. BEVERAGE STORAGE SHELVES NOT SMOOTH AND CLEANABLE IN STORAGE CLOSET. 10A-INSIDE BOTTOM OF CONVECTION OVEN UNCLEAN. UNCLEAN ALUMINUM, FOIL FOUND INSIDE BOTTOM OF GRILL TRAY AREA 10A-INSIDE BOTTOM OF GRILL AREA UNCLEAN 15A-FLOOR UNCLEAN IN KITCHEN. FLOOR NOT SMOOTH AND CLEANABLE INSIDE BASEMENT WALK IN COOLER 10A-UNCLEAN PAN SOTRED INSIDE OVEN (CORRECTED) 11C-INSIDE ONE DOOR COOLER UNCLEAN IN KITCHEN 11A-DISHMACHINE NOT OPERATING IN ACCORDANCE WITH MANUFACTURERS INSTRUCTIONS. DISHMACHINE LEAKIN GON THE FLOOR IN KITCHEN 8B-WATER CONTAINER STORED ON DISHTOWEL
Date: 2007-02-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE COONROD The Conrad Hotel, Inc. 4120 Pratts Road, Munnsville, NY 13409 2018-12-10

Office Location

Street Address ROUTE 20
City BOUCKVILLE
State NY
Zip 13310

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BUTTERCUP BAKERY Cheryl Livermore 6731 Route 20, Bouckville, NY 13310 2018-02-27
SUZI'S PLACE Suzanna Bradbury 6789 State Route 20 Route, Bouckville, NY 13310 2018-02-20

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
YE OLDE LANDMARK TAVERN Ye Olde Landmark Tavern, Inc. Route 20, Bouckville, NY 13310 2018-12-07
RAY BROTHER'S BARBEQUE Ray Brother Barbeque 6474 Route 20, Eaton, NY 13310 2018-08-31
BUTTERCUP BAKERY Cheryl Livermore 6731 Route 20, Bouckville, NY 13310 2018-02-27
SUZI'S PLACE Suzanna Bradbury 6789 State Route 20 Route, Bouckville, NY 13310 2018-02-20
TROOPS SCOOPS Plate and Pallet 6960 State 20 Route, Bouckville, NY 13310 2017-05-10
LADY DI'S SOUPS & PIES, A CTRY CAFE Lady Di's Soups & Pies, A Country Cafe 6718 State 20 Route, Bouckville, NY 13310 2016-08-11
TROOPS SCOOPS, INC. Troops Scoops Inc. 6960 U.S. Route 20, Bouckville, NY 13310 2016-07-26
ROUTE 20 DINER Russell Crandall 6798 20 Route, Bouckville, NY 13310 2012-11-01
BOUCKVILLE GENERAL STORE/CIDER STREET CAF Bouckville General Store LLC 6718 Rte 20, Bouckville, NY 13310 2012-07-14
D'S DOGS & MORE D's Dog's & More Cherry Valley Auction Barn, Bouckville, NY 13310 2011-02-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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