SUZI'S PLACE (Health Operation# 827121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 827121 |
| Operation Name | SUZI'S PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6789 State Route 20 Route Bouckville NY 13310 |
| Municipality | MADISON |
| County | MADISON |
| Permitted Corporation Name | SUZI'S PLACE |
| Permitted Operator Name | SUZANNA BRADBURY |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266001 |
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Suzi's Place, inspection conducted Tuesday at lunch. Cook temps observed: corned beef during prep 155F, hamburger 167F, greens 185F, and soup cook/holding 190F. Hot holding temps adequate; beef stroganoff 155F. Cold holding items throughout kitchen coolers found at adequate temps. Thermometers installed. Discussed removing equipment that is broken and/or is not being used. The ice machine is no longer utilized; bagged ice now used for Suzi's Place. Discussed seating capacity and operational capacity versus restroom use. Hair restraints and hand barriers utilized. Discussed weekly cleaning schedule and routine. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Suzi's Place, inspection conducted Tuesday at lunch-time. BBQ Ham cook-temp adequate, 200F. Hot holding home-fries, 155F, baked beans, 177F. Cold holding prep cooler items adequate, mac-salad, cole slaw, and potato salad, prepared today, holding temp adequate, 44F. Breakfast prep cooler items, 42F. Thermometers available throughout all coolers. Discussed "Summer Salad" prep, facility utilized pre-cooled items. Discussed with owner/operator: home-fries refrigerator, equipment cleaning procedures. Mechanical diswasher utilized, rinse temp = 122F, with chemical sanitizer available. Digital stem thermometer available. Hair restraints and hand barriers utilized. Discussed the seating capacity and hopes to install an additional restroom. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Suzy's Place will have extended hours during the Madison Bouckville Antique Festival, 8/15/16-8/21/16. Seating for 33 available. Cold holding temps adequate; macarroni salad 41F, and other prep-cooler items adequate. Cookline Hood and vents recently cleaned, 5/16. Discussed cooling procedures and processes, no issues observed. Water system sanitary survey conducted recently, water sample currently at the lab. Cl2 observed, operator reports 1.0mg/L. Hair restraints and hand barriers utilized. Discussed sick worker policy, no issues. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot holding Broccoli chowder adequate: 160F. Cold holding prep cooler items adequate: 37F. Discussed cook temps., cooling and reheating process, no issues observed. Hair restraints and hand barriers utilized. Discussed seating and restroom capacity. Discussed sick worker policy. Cl2 operations log maintained. Choking poster, cpr station and permit are posted. |
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| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -CI2 RESIDUAL OBSERVED -HOLDING TEMPS ADEQUATE: HOT SOUP 168 DEGREES F, COLD GREENS 42 DEGREES F -DISCUSSED EQUIPMENT CLEANING SCHEDULE -DISCUSSED MICROWAVE PROCEDURE / PROCESS -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, PERMIT AND CPR STATION POSTED -DISCUSSED USAGE OF SHELF PAPER |
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| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -CEILING IN KITCHEN SANDED AND PAINTED -FREEZERS AND COOLERS CLEANED -CHOKING POSTER AND PERMIT POSTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DRY GOODS STORAGE REMOVED FROM BASEMENT -HOT HOLDING NE CHOWDER ADEQUATE 180 DEGREES F | ||
| Date: 2014-02-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CLEANING SCHEDULE -DISCUSSED DRY GOODS STORAGE -HAND BARRIERS UTILIZED -PERMIT & CPR STATION AVAILABLE C2 RESIDUAL AT 0.4PPM |
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| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6789 STATE ROUTE 20 ROUTE |
| City | BOUCKVILLE |
| State | NY |
| Zip | 13310 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| QUACK'S DINER | Quacks Diner | 7239 East Route 20 Route, Madison, NY 13402 | 2018-02-08 |
| HOTEL SOLSVILLE | Bradley Dixon | 7243 Valley Road, Madison, NY 13402 | 2018-12-07 |
| JUST ANOTHER BAR | Frederick Rice | Solsville Road, Madison, NY 13402 | 2010-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| RAY BROTHER'S BARBEQUE | Ray Brother Barbeque | 6474 Route 20, Eaton, NY 13310 | 2018-08-31 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| LADY DI'S SOUPS & PIES, A CTRY CAFE | Lady Di's Soups & Pies, A Country Cafe | 6718 State 20 Route, Bouckville, NY 13310 | 2016-08-11 |
| TROOPS SCOOPS, INC. | Troops Scoops Inc. | 6960 U.S. Route 20, Bouckville, NY 13310 | 2016-07-26 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| ROUTE 20 DINER | Russell Crandall | 6798 20 Route, Bouckville, NY 13310 | 2012-11-01 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| D'S DOGS & MORE | D's Dog's & More | Cherry Valley Auction Barn, Bouckville, NY 13310 | 2011-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).