JO JO APPLES CAFE (Health Operation# 570253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 570253 |
| Operation Name | JO JO APPLES CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 Lido Boulevard Point Lookout NY 11569 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JOJO APPLES |
| Permitted Corporation Name | 85 LIDO BOULEVARD CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295041 |
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Pamela Murray, expires 3/2018, no: 48799. Must take letter handed to chef for 2nd certificate. Seats 70 Hot water at 3-compartment sink measured at 160 degrees F. Calibrated food product thermometer available for use. Shellfish tags retained on site for 90+ days. Staff observed wearing gloves and using utensils to handle ready-to-eat foods. Grade B |
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| Date: 2016-09-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMTC Pamela Murray, expires 3/2018, no: 48799 Grade B Seats 104 |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-18 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 85 LIDO BOULEVARD |
| City | POINT LOOKOUT |
| State | NY |
| Zip | 11569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHERMAN'S CATCH | Fisherman's Catch Corp | 111 Bayside Drive, Point Lookout, NY 11569 | 2018-10-25 |
| POINT ALE HOUSE & GRILL | E & T Bar & Grill Corp | 70 Lido Boulevard, Point Lookout, NY 11569 | 2018-10-11 |
| SCOTTYS FISHING STATION | 72 Bayside Drive, Point Lookout, NY 11569 | 2018-08-30 | |
| TED'S FISHING STATION | Ted's Fishing Station LLC | 143 Bayside Drive, Point Lookout, NY 11569 | 2018-08-29 |
| THE BUOY BAR & GRILLE | Scotty's Fishing Station Inc | 72 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT CLAM BAR | Point Lookout Clam Bar Inc | 99 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| OLIVE OILS | Tcwd Lido Rest Inc | 28a Lido Boulevard, Point Lookout, NY 11569 | 2016-01-27 |
| POINT LOOKOUT DELI | Lookout Deli Inc. | 1 Lido Boulevard, Point Lookout, NY 11569 | 2015-12-04 |
| TED'S FISHING STATION FD | 143 Bayside Drive, Point Lookout, NY 11569 | 2008-08-12 | |
| SANDCASTLE CAFE | Sandcastle Cafe Ltd | 101 Lido Boulevard, Point Lookout, NY 11569 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).