OLIVE OILS (Health Operation# 578504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.
| NYS Health Operation ID | 578504 |
| Operation Name | OLIVE OILS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28a Lido Boulevard Point Lookout NY 11569 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | OLIVE OILS |
| Permitted Corporation Name | TCWD LIDO REST INC |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295041 |
| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
10 critical,
24 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade E. *Resubmitted as there was error in violation count regarding toxic chemicals. There were three separate violations not one** |
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| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 28A LIDO BOULEVARD |
| City | POINT LOOKOUT |
| State | NY |
| Zip | 11569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHERMAN'S CATCH | Fisherman's Catch Corp | 111 Bayside Drive, Point Lookout, NY 11569 | 2018-10-25 |
| POINT ALE HOUSE & GRILL | E & T Bar & Grill Corp | 70 Lido Boulevard, Point Lookout, NY 11569 | 2018-10-11 |
| SCOTTYS FISHING STATION | 72 Bayside Drive, Point Lookout, NY 11569 | 2018-08-30 | |
| TED'S FISHING STATION | Ted's Fishing Station LLC | 143 Bayside Drive, Point Lookout, NY 11569 | 2018-08-29 |
| JO JO APPLES CAFE | Jojo Apples · 85 Lido Boulevard Corp | 85 Lido Boulevard, Point Lookout, NY 11569 | 2018-02-15 |
| THE BUOY BAR & GRILLE | Scotty's Fishing Station Inc | 72 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT CLAM BAR | Point Lookout Clam Bar Inc | 99 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT DELI | Lookout Deli Inc. | 1 Lido Boulevard, Point Lookout, NY 11569 | 2015-12-04 |
| TED'S FISHING STATION FD | 143 Bayside Drive, Point Lookout, NY 11569 | 2008-08-12 | |
| SANDCASTLE CAFE | Sandcastle Cafe Ltd | 101 Lido Boulevard, Point Lookout, NY 11569 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).