CARVEL
Aj's Icebox Inc


Address: 801 Carman Avenue, Westbury, NY 11590

CARVEL (Health Operation# 570863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2014.

Business Overview

NYS Health Operation ID 570863
Operation Name CARVEL/Dormant
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 801 Carman Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA CARVEL
Permitted Corporation Name AJ'S ICEBOX INC
Permit Expiration Date 05/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2014-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-05-01 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARVEL Ivy Ice Cream LLC 1551 Dutch Broadway, N Valley Stream, NY 11580 2015-05-05
CARVEL Everyday Sundae LLC 2144 Merrick Mall, Merrick, NY 11566 2014-08-27
CARVEL Mz Restaurant Ventures LLC 4 Red Apple Court, Central Valley, NY 10917 2012-09-05
CARVEL Vincent Savino 4246 Hicksville Road, Bethpage, NY 11714 2010-08-18
CARVEL Liquid Gold Inc 2144 Merrick Mall, Merrick, NY 11566 2009-02-02

Office Location

Street Address 801 CARMAN AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARVEL Carman Dessert Inc 801 Carman Avenue, Westbury, NY 11590 2018-08-14

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DUNKIN DONUTS/BASKIN ROBBINS Canyon Donuts Salisbury Inc 840 B Carman Avenue, Westbury, NY 11590 2015-12-28
NAWTONS BAR & GRILL 850 Carman Ave Pub Inc 850 Carman Avenue, Westbury, NY 11590 2012-07-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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