NEW CARMEN DELI (Health Operation# 815977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2013.
| NYS Health Operation ID | 815977 |
| Operation Name | NEW CARMEN DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
817 Carmen Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NEW CARMEN DELI CORPORATION |
| Permitted Operator Name | HASSAN BENZINA |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-28 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-08-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-08-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-07-26 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 817 CARMEN AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| VITO'S PIZZA | Jo-vi Inc | 800 Carman Avenue, Westbury, NY 11590 | 2018-09-04 |
| RISTORANTE VENERE | Ristorante Venere Inc | 841 Carman Avenue, Westbury, NY 11590 | 2018-08-24 |
| CRUZITAS RESTAURANTE II | Brisas Del Valle Corp | 807 Carman Avenue, Westbury, NY 11590 | 2018-07-30 |
| PEARL INN CHINESE TAKEOUT | Sum Yuk Inc | 831 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| CARVEL | Aj's Icebox Inc | 801 Carman Avenue, Westbury, NY 11590 | 2014-05-07 |
| B & G DELICATESSEN | Adf Service LLC | 830 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| RALPH'S ITALIAN ICES | Carman Ave Enterprises Inc | 834 Carman Avenue, Westbury, NY 11590 | 2018-06-15 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Salisbury Inc | 840 B Carman Avenue, Westbury, NY 11590 | 2015-12-28 |
| NAWTONS BAR & GRILL | 850 Carman Ave Pub Inc | 850 Carman Avenue, Westbury, NY 11590 | 2012-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).