VITO'S PIZZA (Health Operation# 575455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 575455 |
| Operation Name | VITO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
800 Carman Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VITO'S PIZZA |
| Permitted Corporation Name | JO-VI INC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - KITCHEN HAND WASHING SINK IS BLOCKED AT TIME OF VISIT |
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| Date: 2018-07-30 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: D - SEATING #: 24 - FMTC: VITO MANGIAPANE (EXP: 11/30/18, #45613) - KITCHEN HAND WASHING SINK NEEDS TO BE MORE EASILY ACCESSIBLE |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FMTC-Vito Mangiapane 11/2019,#45613 Score A-0/5 Seat#24 |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade B 24 seats Vito Mangiapane 4/2016 FMTC Dated letter issued to establishment regarding FMTC |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: 24 seats FMTC Vito Mangione exp 4/2016 |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food Manager Training Certificate: Vito Mangiapane 4/2016 45613 24 seats Grade "A |
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| Date: 2014-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 800 CARMAN AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| CRUZITAS RESTAURANTE II | Brisas Del Valle Corp | 807 Carman Avenue, Westbury, NY 11590 | 2018-07-30 |
| PEARL INN CHINESE TAKEOUT | Sum Yuk Inc | 831 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| CARVEL | Aj's Icebox Inc | 801 Carman Avenue, Westbury, NY 11590 | 2014-05-07 |
| NEW CARMEN DELI | New Carmen Deli Corporation | 817 Carmen Avenue, Westbury, NY 11590 | 2013-06-05 |
| RISTORANTE VENERE | Ristorante Venere Inc | 841 Carman Avenue, Westbury, NY 11590 | 2018-08-24 |
| B & G DELICATESSEN | Adf Service LLC | 830 Carman Avenue, Westbury, NY 11590 | 2018-07-27 |
| RALPH'S ITALIAN ICES | Carman Ave Enterprises Inc | 834 Carman Avenue, Westbury, NY 11590 | 2018-06-15 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Salisbury Inc | 840 B Carman Avenue, Westbury, NY 11590 | 2015-12-28 |
| NAWTONS BAR & GRILL | 850 Carman Ave Pub Inc | 850 Carman Avenue, Westbury, NY 11590 | 2012-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).