TIM HORTONS RESTAURANT (Health Operation# 580562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 580562 |
| Operation Name | TIM HORTONS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
459 Division Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | VARMA ENTERPRISES |
| Permitted Operator Name | MANAN VARMA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot holds are all > 140°F, thermometers are ok. Cold holds are all < 45°F, thermometers are in place. Sanitizer is quat at ~ 200ppm. 3-bay sink is ok, hand wash station ok, mop sink has a back flow prevention device. Choking poster and main permit are posted in public view. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all hot holds ok, coolers and cold holds ok, gloves and hair restraints in use, signage ok, ftt ok |
||
| Date: 2015-08-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: * All other violations from the inspection report dated 08/14/15 have been corrected. |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A - No sanitizer made up at beginning of inspection. Manager made up buckets of sanitizer. I advised her to make sure sanitizer is always available. Corrected 12C - Sandwich cooler leaks water from op part of unit to lower part of unit 12C - Cold water in handwash sink next to 3 bay sink is not functioning 15B - Fan grates in walk in cooler have dust build up |
||
| Date: 2014-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A- Plastic bucket of Crystal Glaze found stored on floor under handwask sink drain voluntarily moved to storage shelving by operator at time of inspection - corrected |
||
| Date: 2011-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10 B - BAKERY AREA COMPACT, TIGHTLY PACKED, RACKS BOTTOM SHELFS TOO LOW TO ALLOW FOR PROPER CLEANING 16 - NO CPR KIT, GAVE LITERATURE OF REQUIRED PURCHASE AND DISPLAY |
||
| Date: 2010-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-08-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A At time of inspection container of cleanser was found stored on top of large white container of granulated sugar, degreaser found stored on shelf next to cups and tea by safe. Cleanser and degreaser moved to chemical storage area CORRECTED |
||
| Date: 2008-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C Ice scoop was stored outside of any container on top of ice machine |
||
| Date: 2007-09-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11a- sanitizing bucket did not have any registering amount of quat in it. new bucket made up and corrected 8b- ice scoop handle is stored in ice . moved and corrected 12a- no hot water at sink in bathroom they use of NT mobile |
||
| Date: 2007-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| Street Address | 459 DIVISION STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIGHTY TACO | Mighty Taco, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2018-10-17 |
| North Tonawanda Natl. Little League | North Tonawanda National Little League | 550 Wheatfield Street, North Tonawanda, NY 14120 | 2018-06-14 |
| NORTH TONAWANDA NATL.LITTLE LEAGUE | North Tonawanda National Little League | 550 Wheatfield Street, North Tonawanda, NY 14120 | 2018-06-14 |
| VALENTI'S ITALIAN RESTAURANT | Lori Brocuglio | 537 Division Street, North Tonawanda, NY 14120 | 2011-11-03 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 537 Division Street, North Tonawanda, NY 14120 | 2011-05-24 |
| ANDERSON'S FROZEN CUSTARD | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| Anderson's Frozen Custard | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| VITO'S AVENUE PIZZERIA, INC. | Vito's Avenue Pizzeria | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2018-07-30 |
| JOHNNY B' PIZZERIA | John Bevilacqua | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2006-04-17 |
| J & L BOULEVARD BBQ | Joseph Tomasino | 697 Erie Avenue, North Tonawanda, NY 14120 | 2018-08-30 |
Please comment or provide details below to improve the information on TIM HORTONS RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).