VITO'S AVENUE PIZZERIA, INC. (Health Operation# 584599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 584599 |
| Operation Name | VITO'S AVENUE PIZZERIA, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
236 Zimmerman Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | VITO'S AVENUE PIZZERIA |
| Permitted Operator Name | PETER WOZNIAK |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Capacity - bar 67 DR 46. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Cl- Based Dish Machine (50 pm Cl-): OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Owner is in planning stage to open another restaurant/winery down the road near Sweeney Hose #7. Paperwork/plans need to be submitted prior to construction to assure plans will meet code. Call Scott Ecker at 439-7444. |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Is application, fee, workers comp, disability sent in? 50% late fee after 7/31/16. Use food grade bags with food and related., |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A--Cutting board of flip top cooler on cookline is showing discoloration. 10B--Bare drywall on ceiling above dish machine, walk-in cooler shelving is rusting, and Kenmore freezer on the cookline has ice build-up on it's shelving. |
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| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Left application for plan review. Did sketch |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A - Cutting board had deep grooves (cutting board on prep cooler on cook line). |
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| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2C - At time of inspection, 2 cartons of eggs were found next to ready-to-eat cheese in walk-in cooler in kitchen (food prep) area. Eggs were moved to bottom shelf, away from ready-to-eat foods by cook. CORRECTED. 5A & 5E - At 1:45 PM, lunch meats and cheeses were temped at 49 degrees F to 53 degrees Fusing inspector's digital thermometer in cold hold unit above cooler, across from cook line. Additionally, at 1:45 PM, tomato sauce in cold hold unit above cooler near pizza ovens temped at 50 degrees F to 55 degrees F using inspector's thermometer. According to cook, the lids of the coolers had been opened at noon. Bottom of both cooler units temped at 43 degrees F and 44 degrees F. Coolers were adjusted to a lower temperature, and cook moved meats, cheese, and tomato sauce to walk-in cooler in order to rapidly chill foods. Recommended keeping smaller portions in cold hold units. CORRECTED. 11A - Chemical dishwashing machine is not sanitizing properly. 8E - Sub cooler is missing an accurate thermometer. 15A - Dust and mold build-up in walk-in cooler in kitchen (food prep) area , on ceiling and on fans 12E - Paper towels are missing in men's bathroom in back room. CORRECTED. |
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| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 A - UNCOVERED SHREDDED CHEESE IN FLIP LID COOLER IN KITCHEN 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 8 E - FOOD TESTING THERMOMETERS NOT ACCURATE, CALIBRATED AND INSTRUCTED BY INSPECTOR 15 B - DIRTY VENTILATION HOOD OVER GRILL 16 - NO HAND WASH SIGNS IN BATHROOMS ( JUST REMODELED ) - TWO GIVEN NO CHOKE POSTER ( JUST REMODELED ) - TWO GIVEN INCOMPLETE CPR KIT - PAMBHLET GIVEN |
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| Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A Uncovered food in walk-in freezer & plastic squeeze bottles of oil not labaled for content 11A Condenser leaking onto uncovered food. Owner voluntarily discarded food (cake/ brownies) 12E Paper towel dispenser in employee restroom does not work (waitress station dispenser also) |
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| Date: 2009-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Comments: 3c- at time of inspection, this inspector found a worker separating rolls with his bare hands that were going to be bagged and sold. Rolls were discarded and corrected. gloves were put on and discussed glove use corrected 14a- fruit flies present at bar corrected 16- cpr kit is not available corrected 15a- rain water leaking into walk in freezer floor corrected 9c- employees are not allowed to eat in food prep area corrected 15a- walk in cooler floor is rusting and is not smooth and easily cleanable |
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| Date: 2008-07-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 236 ZIMMERMAN STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY B' PIZZERIA | John Bevilacqua | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2006-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| TIM HORTONS RESTAURANT | Varma Enterprises | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| MIGHTY TACO | Mighty Taco, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2018-10-17 |
| J & L BOULEVARD BBQ | Joseph Tomasino | 697 Erie Avenue, North Tonawanda, NY 14120 | 2018-08-30 |
| NORTH TONAWANDA CATHOLIC CLUB, INC. | Knights of Columbus | 755 Erie Avenue, North Tonawanda, NY 14120 | 2018-03-16 |
| VALENTI'S ITALIAN RESTAURANT | Lori Brocuglio | 537 Division Street, North Tonawanda, NY 14120 | 2011-11-03 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 537 Division Street, North Tonawanda, NY 14120 | 2011-05-24 |
| ANDERSON'S FROZEN CUSTARD | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| Anderson's Frozen Custard | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| North Tonawanda Natl. Little League | North Tonawanda National Little League | 550 Wheatfield Street, North Tonawanda, NY 14120 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).