NORTH TONAWANDA CATHOLIC CLUB, INC. (Health Operation# 286220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 286220 |
| Operation Name | NORTH TONAWANDA CATHOLIC CLUB, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
755 Erie Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | KNIGHTS OF COLUMBUS |
| Permitted Operator Name | GEORGE HARTSOCK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer OK, gloves OK, All coolers <45 dF-thermometers OK, quat sanitizer OK, storage OK, high temp dishwasher OK, restrooms OK, Choking poster OK, CPR kit OK, hair restraints OK | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Gloves & hair nets used, thermometers accurate/ available, restrooms ok, food storage ok, other coolers < 45 degrees F/thermometers ok Note: Reviewed inspection of cans for dents (discard if can has: sharp dents, dents on top/bottom/side seams, bulging, leaking, rusted) |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - NO THERMOMETER IN FRIG NEXT TO TV IN KITCHEN |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: 8F Shrimp and scallops found thawing on prep table by 2 door cooler, food still 44dF- moved to cooler CORRECTED 15A Floor in kitchen under/around equipment has grime and debris accumulation 15A Ceiling tile missing in dry storage room |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8F shrimp thawing at room temp on countertops 10B Shelves in dry storage area are bare wood |
||
| Date: 2009-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- floors are dirty through out corrected 5d- potato salad 48dF, coleslaw 50dF, macaroni salad 50dF - all found in true cooler which temped at 44dF. Potatoes and macaroni were not prechilled to 45dF or less prior to mixing. Met time frame for cooling of ingredients. cooked at 11:00am corrected |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Some shelves in dry storage not easily cleanable REPEAT |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelves in dry storage area are bare wood (not easily cleanable) |
||
| Date: 2006-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
| KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2018-01-26 |
| KNIGHTS OF COLUMBUS | Daniel Gregoris | 126 Main Street, Johnson City, NY 13790 | 2017-08-03 |
| KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2010-11-22 |
| Street Address | 755 ERIE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & L BOULEVARD BBQ | Joseph Tomasino | 697 Erie Avenue, North Tonawanda, NY 14120 | 2018-08-30 |
| SWEENEY HOSE COMPANY #7, INC. | Joseph Lavey, Jr. (president) | 499 Zimmerman Street, North Tonawanda, NY 14120 | 2018-02-14 |
| MIGHTY TACO | Mighty Taco, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2018-10-17 |
| VITO'S AVENUE PIZZERIA, INC. | Vito's Avenue Pizzeria | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2018-07-30 |
| VALENTI'S ITALIAN RESTAURANT | Lori Brocuglio | 537 Division Street, North Tonawanda, NY 14120 | 2011-11-03 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 537 Division Street, North Tonawanda, NY 14120 | 2011-05-24 |
| ANDERSON'S FROZEN CUSTARD | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| Anderson's Frozen Custard | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
| JOHNNY B' PIZZERIA | John Bevilacqua | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2006-04-17 |
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).