Hacienda Restaurant
Bmf Inc.


Address: 145 Main Street, Highland Falls, NY 10928

Hacienda Restaurant (Health Operation# 601731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2015.

Business Overview

NYS Health Operation ID 601731
Operation Name Hacienda Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 145 Main Street
Highland Falls
NY 10928
Municipality HIGHLANDS
County ORANGE
Permitted Corporation Name BMF Inc.
Permitted Operator Name Fidencio Barajas
Permit Expiration Date 09/30/2016
Local Health Department Orange County
NYSDOH Gazetteer 352400

Inspection Results

Date: 2015-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-12-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-04 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HACIENDA RESTAURANT Jonbar, Inc. 207 West Route 59, Spring Valley, NY 10977 2018-12-12
Hacienda Restaurant Palacio Enterprises Inc. 1700 Route 17m, Goshen, NY 10924 2019-02-25

Office Location

Street Address 145 MAIN STREET
City HIGHLAND FALLS
State NY
Zip 10928

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Dunkin Donuts Krishna Donuts, Inc. 310 Main Street, Highland Falls, NY 10928 2018-11-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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