James I O' Neill High School
Aramark Educational Services, LLC


Address: 21 Morgan Road, Fort Montgomery, NY 10922

James I O' Neill High School (Health Operation# 602353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 602353
Operation Name James I O' Neill High School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 21 Morgan Road
Fort Montgomery
NY 10922
Municipality HIGHLANDS
County ORANGE
Permitted Corporation Name Aramark Educational Services, LLC
Permitted Operator Name Megan Timmins
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 355800

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations cited 9/28/15 have been corrected.
Date: 2015-04-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-20 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 21 MORGAN ROAD
City FORT MONTGOMERY
State NY
Zip 10922

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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