MOLLIE'S MASON JAR (Health Operation# 651510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2010.
| NYS Health Operation ID | 651510 |
| Operation Name | MOLLIE'S MASON JAR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Park Avenue Extension Hadley NY 12835 |
| Municipality | HADLEY |
| County | SARATOGA |
| Permitted Corporation Name | MOLLIE'S MASON JAR, INC. |
| Permitted Operator Name | MOLLIE MILKIEWICZ |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455800 |
| Date: 2010-09-29 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2009-03-17 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-11-10 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2016-01-07 |
| MOLLIE'S ON THE LAKE | Mollie's Mason Jar, Inc. | 78 Heath Road, Corinth, NY 12822 | 2008-08-26 |
| MOLLIE'S MASON JAR, INC. | Mollie Milkiewicz | 201 Main Street, Corinth, NY 12822 | 2007-02-05 |
| Street Address | 13 PARK AVENUE EXTENSION |
| City | HADLEY |
| State | NY |
| Zip | 12835 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2016-01-07 |
| MOLLIE'S MASON JAR RESTAURANT | Jtm Restaurants, LLC. | 13 Park Avenue Extension, Hadley, NY 12835 | 2011-03-09 |
| BEND OF THE RIVER GOLF COURSE | Bend of The River Golf Club | 13 Park Avenue Extension, Hadley, NY 12835 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEND OF THE RIVER GOLF CLUB, INC. | Bend of The River Golf Course, Inc. | 5 Park Ave Extension, Hadley, NY 12835 | 2015-08-17 |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| CONNIE'S ALL AMERICAN DINER | Connie's All American Diner, LLC | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2015-03-31 |
| DAVE'S ALL AMERICAN DINER | Dave's All American Diner, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2012-09-11 |
| LUZERNE DINER | Pauline Hughes | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2006-12-28 |
| KINGS SCHOOL (THE)/CHURCH OF THE NATIONS | Church of The Nations/the Kings School | 6087 Route 9n, Hadley, NY 12835 | 2018-12-06 |
| WATERHOUSE RESTAURANT | Waterhouse Restaurant, Inc. | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-13 |
| WATERHOUSE RESTAURANT -CATERING | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2015-12-04 | |
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).