MARTINE'S FINE BAKE SHOPPE
Martine's Fine Bake Shoppe Ltd.


Address: 10 Fisher Avenue, Tuckahoe, NY 10707

MARTINE'S FINE BAKE SHOPPE (Health Operation# 686899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 686899
Operation Name MARTINE'S FINE BAKE SHOPPE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Fisher Avenue
Tuckahoe
NY 10707
Municipality E. CHESTER
County WESTCHESTER
Permitted Corporation Name MARTINE'S FINE BAKE SHOPPE LTD.
Permitted Operator Name REVITAL CAMPANA
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592300

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: KITCHEN AND BASEMENT PREP ROOM TO BE PAINTED,REPAINTED BY NEXT REGULAR INSPECTION. CHOKING POSTER GIVEN AT THIS TIME
Date: 2016-03-10 Type: Inspection Violations: 2 critical, 18 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: GARAGE AREA TO BE USED FOR STORAGE ONLY.NO FOOD PREP/ COOKING/ DISPLAY ALLOWED AREA NOT PROPERLY FINISHED.WARNING ISSUED FOR STORAGE OFF MOIST WIPING CLOTHS- DISCUSSED REINSPECT ON OR ABOUT MARCH 31,2016.
Date: 2014-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARTINE'S FINE BAKE SHOPPE Lty of Scarsdale, Ltd. 48 East Parkway, Scarsdale, NY 10583 2018-04-03

Office Location

Street Address 10 FISHER AVENUE
City TUCKAHOE
State NY
Zip 10707

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FISHER ELEMENTARY SCHOOL. Fisher Elementary School · Central Valley Central School District 10 Fisher Avenue, Mohawk, NY 13407 2018-11-08
210502040000-HERKIMER CO. BOCES 10 Fisher Avenue, Mohawk, NY 13407 2008-07-31
210502040000-FISHER ELEMENTARY-2105020400 10 Fisher Avenue, Mohawk, NY 13407 2008-07-18
CRESTWOOD BAKERY Oma's Baker Boys Inc. 10 Fisher Avenue, Tuckahoe, NY 10707 2007-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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