STEPHEN'S GREEN (Health Operation# 702465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 702465 |
| Operation Name | STEPHEN'S GREEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12-14 Fisher Avenue Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | FISHER AVE FOODS CORP. |
| Permitted Operator Name | JOHN BURKE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL OTHER VIOLATIONS HAVE BEEN CORRECTED |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: REINSPECT ON OR ABOUT MARCH 27,2018 |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed: proper storage of wiping cloths basement henny penny not to be used unless properly vented |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: discussed: 1.)garbage can lids/water accumulation 2.)allergy statement THE VIOLATIONS LISTED ABOVE ARE TO BE CORRECTED BY NEXT REGULAR INSPECTION |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 12-14 FISHER AVENUE |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTINE'S FINE BAKE SHOPPE | Martine's Fine Bake Shoppe Ltd. | 10 Fisher Avenue, Tuckahoe, NY 10707 | 2018-11-07 |
| CRESTWOOD PIZZERIA | J. Francese Inc. | 286 Columbus Avenue, Tuckahoe, NY 10707 | 2018-01-10 |
| AN AMERICAN BISTRO | Two Americans Inc. | 296 Columbus Avenue, Tuckahoe, NY 10707 | 2016-04-28 |
| NEW CHINA RESTAURANT | Zheng Mei Qin | 284 Columbus Avenue, Tuckahoe, NY 10707 | 2015-10-30 |
| AN AMERICAN BISTRO - CATERING | 296 Columbus Avenue, Tuckahoe, NY 10707 | 2016-04-28 | |
| VILLARINA'S MARKET & SANDWICH SHOPPE | Omni Food Corporation | 291 Columbus Avenue, Tuckahoe, NY 10707 | 2015-11-09 |
| POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
| EASTCHESTER ODYSSEY RESTAURANT | Estiatorio Ent. Ltd. | 465 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| PHOENIX FITNESS | Phoenix Fitness LLC | 135 Marbledale Road, Tuckahoe, NY 10707 | 2017-12-11 |
| RISTORANTE CHIANTI | Joe's Quarry Pub LLC | 174 Marbledale Road, Tuckahoe, NY 10707 | 2016-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).