New Ming Hing Chinese Restaurant
Xiau Lin


Address: 16 South Main Street, Florida, NY 10921

New Ming Hing Chinese Restaurant (Health Operation# 722155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2015.

Business Overview

NYS Health Operation ID 722155
Operation Name New Ming Hing Chinese Restaurant/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 16 South Main Street
Florida
NY 10921
Municipality WARWICK
County ORANGE
Permitted Operator Name Xiau Lin
Permit Expiration Date 09/30/2015
Local Health Department Orange County
NYSDOH Gazetteer 353400

Inspection Results

Date: 2015-03-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW MING HING CHINESE RESTAURANT New Ming Hing Chns Rstrnt of Hewlett Inc. 1305a Broadway, Hewlett, NY 11557 2013-04-05

Office Location

Street Address 16 SOUTH MAIN STREET
City FLORIDA
State NY
Zip 10921

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIVERCOURT Roslouth Corp. 16 South Main Street, New City, NY 10956 2018-11-09
New Ming Hing Chinese Restaurant Ming Hing Chinese Restaurant Inc. 16 South Main Street, Florida, NY 10921 2018-09-11
Carvel #3086 Icy Treats Inc. 16 South Main Street, Florida, NY 10921 2018-03-14
THE CASTLE INN Ballyfermot, Inc. 16 South Main Street, New City, NY 10956 2015-10-16
CARVEL #3086 Sevarg, Inc. 16 South Main Street, Florida, NY 10921 2015-06-16
THE CASTLE INN Jay-mik,llc 16 South Main Street, New City, NY 10956 2013-03-21
LEGENDS ON MAIN Kel-nick, Inc. 16 South Main Street, New City, NY 10956 2010-03-11
MING HING CHINESE REST 16 South Main Street, Florida, NY 10921 2009-04-09

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Chumley's BBQ and Catering Company Chumley's Bbq and Catering Co., LLC 56 North Main Street, Florida, NY 10921 2015-10-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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