LES PATES ET LES NOUILLES (Health Operation# 751829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 751829 |
| Operation Name | LES PATES ET LES NOUILLES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | LES PATES ET LES NOUILLES |
| Permitted Operator Name | WILSON JONN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food storage and food storage temperatures are adequate. Product stem food thermometer evaluated for accuracy. Commercial dishwasher temperature observed at 180 degrees fahrenheit during the rinse cycle as required. Discussed constant water flow observed within dishwasher; flow is an apparent water pressure release valve. Ceiling tiles previously noted as absent have been replaced. Wall along dishwasher is clean and in good repair. Rear walk-in freezer is no longer utilized by the operator. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Refrigeration equipment is well maintained and numerically scaled indicating thermometer observed within each unit as required. Food product properly stored. Ventilation hood is clean and well maintained. Product stem food thermometer evaluated for accuracy. Commercial dishwasher final rinse temperature observed at 180 degrees Fahrenheit as required. Discussed need for increased maintenance of sinks as a result of hard water. Discussed recyclable pick up schedule. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Many improvements observed; improved storage of recyclables, improved overall cleanliness, dish washer is functional and operating in accordance with manufacturer instructions and roof has seemingly been repaired. Observed adequate storage of food product. Product stem food thermometer evaluated for accuracy. Numerically scaled indicating thermometer observed in all refrigeration equipment. Fountain beverage equipment is no longer used; canned/bottled beverage is served. Ventilation hood scheduled for professional cleaning during the month of October. Discussed repair of leaking faucet on food preparation sink and icing in walk-in freezer. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Comments: Rice adquately held at 179 degrees Fahrenheit while on hot holding. Improved storage of recyclables observed; nice improvement. Improvements observed in regards to maintenance and cleanliness of equipment. Product stem thermometer evaluated for accuracy. Hair restraints utilized. Dishwasher continues to be non-funtional; manual dishwashing method of wash, rinse, sanitize and air dry occurring in three compartment sink until which time dishwasher is repaired. Discussed maintenance and cleaning schedule of ventilation hood. Discussed evidence of leak in rear portion of kitchen; encourage repairing roof prior to repeat occurence. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Dishwasher currently requires repairs; operator utilizing manual dishwashing technique at three compartment sink until repairs are made. Flourescent light shields above food service line are adequately shielded. Better organization observed in bar area. Discussed storage of personal belongings in kitchen area; designated area shall be established. Hood and filters are scheduled to be profressionally cleaned in October. Observed evidence of past ceiling leak in kitchen food storage area, in the event that roof is observed leaking at time of inspection, violation will be cited. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hood professionally cleaned every six months, next scheduled cleaning date is October 25th. Hair restraint utilized. Discussed better organization of recyclables in a clean and sanitary manner. Food thermometer accurate. Reiterated need for removal of clutter and better organization. Dishwasher operating according to manufacturers instructions. |
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| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -FOOD THERMOMETER ACCURATE -HAIR RESTRAINT UTILIZED -COOLING AND REHEATING PAMPHLET PROVIDED AND DISCUSSED -HOOD SCHEDULED TO BE CLEANED APRIL 27, 2015 -DISCUSSED THAT PERSONAL ITEMS NEEDS TO BE SEPERATE FROM FOOD SERVICE. CLUTTER - FREE KITCHEN REQUIRED -DISHES SHALL BE STORED ON NO-ABSORBANT SURFACES |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HAND BARRIERS AND HAIR RESTRINTS UTILIZED. PRODUCT STEM THERMOMETER. DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER PPOLICY -HAND BARRIERS AND HAIR RESTRAINTS UTIILIZED | ||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B WIPING CLOTHES NOT STORED IN SANITIZING SOLUTIONS |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5A 1/2LB SLICED TOMATO STORED AT 50'F FOR GREATER THAN 2 HRS. 11B 5A 1/2 LB OF SLICED TOMATO STORED AT 59'C (CORRECTED 1/2 LB OFSLICED TOMATO DENATURED AND DISCARDED) 11C INTERIOR OF ICE MACHINE UNCLEAN.CAN OPENER BLADE UNCLEAN. 11B WIPING CLOTHES NOT STORED IN SANITIZER |
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| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Street Address | 37 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA GRILL | Cazenovia Grill, LLC | 37 Albany Street, Cazenovia, NY 13035 | 2010-03-19 |
| NIRCHI'S ITALIAN GRILL | Nirchi's of Manlius, LLC | 37 Albany Street, Cazenovia, NY 13035 | 2009-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| EMMA'S DINER | David Preston | 47 Albany Street, Cazenovia, NY 13035 | 2017-09-15 |
| COMMON GROUNDS CAFE | 35 Albany Street, Cazenovia, NY 13035 | 2008-01-16 | |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| BG BUDA'S CUCINA ITALIANA | Erose Properties, LLC Dba Bg Buda's | 88 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| SUBWAY CAZENOVIA | Ta Taz Tacos LLC | 63 Albany Street, Cazenovia, NY 13035 | 2018-04-23 |
| CIRCA | Alicyn Hart | 76 Albany Street, Cazenovia, NY 13035 | 2014-04-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).