BG BUDA'S CUCINA ITALIANA (Health Operation# 795442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 795442 |
| Operation Name | BG BUDA'S CUCINA ITALIANA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
88 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | Erose Properties, LLC dba BG Buda's |
| Permitted Operator Name | Robert Enigk |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: B.G.Buda's, inspection conducted Friday afternoon during dinner prep. Cold holding refrigeration temps adequate. Thermometers installed throughout. Discussed planned work to the wall and ceiling in the kitchen. Dishwasher operating as per manufacturer's specs. Refrigeration units observed to be adequately clean. Discussed permit cycle and contact addresses. |
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| Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Product stem food thermometer evaluated for accuracy. Discussed dishwasher and the utilization of chemical test strips to evaluate adequate concentration of sanitizer. Gauge on mechanical dishwasher is functional and temperature is within the required range. Door seal has been repaired on two door reach-in refrigeration unit. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed failure to submit permit fee, permit application and associated documents. Numerically scaled indicating thermometer observed in all required refrigeratin unit(s). Ceiling has been repaired above pizza oven. Discussed maintenance and cleaning schedule of keg refrigeration unit. Door seal on two door refrigeration unit is scheduled to be replaced. Discussed repainting wall along three compartment sink. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed with operator that in the event that he chooses to leave kitchen door open, screen must be placed on this door to prevent entrance of insects, rodents, etc. Discussed storage of clean dishes located below pizza oven. Door seal on two door reach-in is scheduled to be replaced. Discussed replacement of ventilation cover located above utility room door. Hair restraints utilized as required. Product stem food thermometer evaluated for accuracy. Dishwasher temperature observed at 130 degrees Fahrenheit and discussed with operator the need for immediate replacement of chemical sanitizer. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Clam tags observed; clam tags retained for 90 days as required. Hand wash sink has been repaired. Low temperature dishwasher operated in accordance with manufacturer instructions; sanitizer detected and final rinse temperature at 120 degrees Fahrenheit. Discussed cooling methods; shallow pans are utilized for cooling. Product stem food thermometer evaluated for accuracy. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed obtaining chemical test strips for purpose of low temperature mechanical dishwasher. Product stem food thermometer evaluated for accuracy. Sausage evaluated on stove top at 145 degrees Fahrenheit. Food adequately stored off of floor as required. Dishwasher operating according to manufacturers specification; rinse temperature at 120 degrees Fahrenheit and chemical sanitizer detected. Hand wash sink drain recently broken and is scheduled to be repaired. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper labeling requirements for sanitizer, if stored in spray bottles. Discussed need for screen door if operator chooses to leave kitchen door open for extended period of time, time period greater than length of an average delivery. Good organization observed at facility. Discussed sick worker policy. Note permit expiration 11/30, please ensure required application and fee has been submitted to MCDOH. |
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| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: -DISCUSSED CLEANING SCHEDULE -PREPPING FOR DINNER -HAIR RESTRAINTS AND HAND BARRIERS USED -DISCUSSED PERMIT RENEWAL PROCESS |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. SANITIZER AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED PERMIT PAYMENT AND ADDRESS CHANGE. | ||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED KEEPING BACK DOOR CLOSED -DISCUSSED SICK WORKER POLICY -REFRIGERATION CONTAINS THERMOMETERS |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 88 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| SUBWAY CAZENOVIA | Ta Taz Tacos LLC | 63 Albany Street, Cazenovia, NY 13035 | 2018-04-23 |
| CIRCA | Alicyn Hart | 76 Albany Street, Cazenovia, NY 13035 | 2014-04-02 |
| HENNEBERG TAVERN | Gallaberg Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2013-12-05 |
| ANGELS DELI | Melyn Deli LLC | 3 Lincklaen Street, Cazenovia, NY 13035 | 2012-03-23 |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).