NEW GREAT WALL (Health Operation# 281597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 281597 |
| Operation Name | NEW GREAT WALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
130 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Operator Name | NIAN WEN LIN |
| Permit Expiration Date | 11/30/2014 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: New Great Wall, inspection conducted Tuesday during lunch. Discussed with owner/operator; a customer reported to our office that everytime her child eats fried chicken from this establishment they suffer from nausea and diarrhea later at night. The restaurant offers: a floured deep fried chicken wing(4), general Tsao, and sweet and sour chicken. All cold holding chicken observed adequate. Observed and discussed the chicken process throughout. Discussed with owner; better protection and covering of stored ingredients, and the importance of hand washing and hand barriers (no issues observed). Improved overall cleanliness was observed at/along the cookline equipment and perimeter wall, and the interior of the walk-in cooler. The hood was observed to be adequately clean and free of grease; the hood is scheduled to be professionally cleaned on 12/10/18. |
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| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New Great Wall, re-inspection conducted Friday afternoon. Significant improvement in cleanliness and maintenance was observed by this inspector. Raw shrimp was being prepped, again, at time of inspection, and observed at adequate temperature for time of peeling and de-veining, 57F. Uninterupted shrimp preparation, 5 lbs, is usually completed within 1-hour. Chicken prep bowl found clean. The door seals of the refrigerators and freezer and its interior paneling have been cleaned, and duct taped. Discussed with owner, the beneefits of removing and replaing the door seals/gaskets. Thermometers installed throughout all coolers. Significant improvement in cleanliness observed inside the walk-in refrigerator; the shelves, the walls , and the floor have been cleaned and adequately maintained, as of last visit. Discussed and observed the daily cooking and cooling procedures for noodles; temperatures observed adequate, discussed the cooling curve temps. Cold holding items observed in the prep cooler, 38-40F. |
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| Date: 2018-07-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: New Great Wall, inspection prompted by customer complaint; FSE18-004: Customer claims to have found two pieces of clear glass in the chicken lomein she ordered. Discussed complaint with owner/operator; the owners were not aware of the incident or the complaint. Hot holding rice found at 194F. Chicken stock cook temp observed, 166F. Cold holding deli unit temperatures adequate, noodles 39F, and raw chicken and beef 40F. Discussed with owners, the repeat failed inspections, and resulting pending office conference. |
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| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following improvements / corrections observed; Food product stored off the floor and is protected during storage. Clean plastic containers are utilized for storage in lieu of prior practice of reusing aluminum cans. Improved cleanliness of storage shelves observed and cardboard lining has been replaced with laminate. Cleanliness of can opener is improved; discussed key components of can opener. Improved cleanliness of grill surface and hot holding surface observed. Improved cleanliness of rear food preparation table observed. Improved organization of chest freezers observed. Observed improved cleanliness of floors and walls; discussed hard to reach / hard to clean areas. Ventilation hood clean and professionally serviced (11/27/17). Hot holding temperature of fried rice and white rice observed at temperatures ranging from 173-177 degrees Fahrenheit. Cold holding temperature of food items including but not limited to chicken and beef observed at temperatures ranging from 40-41 degrees Fahrenheit. |
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| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of white rice and fried rice observed at temperatures ranging from 160-161 degrees fahrenheit. Chicken, beef and bbq pok observed in upper portion of deli unit at temperatures ranging from 39-41 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Facility requires a reinspection. |
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| Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Improvements observed in regards to overall cleanliness of facility. Cold holding temperatures of raw chicken and beef held in deli unit observed at temperatures less than 45 degrees Fahrenheit. Improvements observed in regards to food storage. Hot water is functional in bathroom at time of inspection. Discussed cleaning and maintenance of grill surface. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility has multiple repeat maintenance and sanitiation violations. Receipts observed in regards to food product that is not maintained in the original packaging. Food delivery occurred at time of inspection; chicken received at a temperature of 41 degrees Fahrenheit. Discussed storage of single service to-go items. A re-inspection of the facility is required. |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW GREAT WALL | Mk New Great Wall Chinese Rest Inc. | 454 East Main Street, Mount Kisco, NY 10549 | 2019-02-04 |
| NEW GREAT WALL | Da U Inc | 1191 Broadway, Hewlett, NY 11557 | 2018-02-02 |
| Street Address | 130 ALBANY STREET |
| City | Cazenovia |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| BG BUDA'S CUCINA ITALIANA | Erose Properties, LLC Dba Bg Buda's | 88 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| CIRCA | Alicyn Hart | 76 Albany Street, Cazenovia, NY 13035 | 2014-04-02 |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| SUBWAY CAZENOVIA | Ta Taz Tacos LLC | 63 Albany Street, Cazenovia, NY 13035 | 2018-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).