RED LOBSTER #6370
Red Lobster Hospitality, LLC


Address: 5135 Xavier Drive, Yonkers, NY 10704

RED LOBSTER #6370 (Health Operation# 795779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 795779
Operation Name RED LOBSTER #6370
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5135 Xavier Drive
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name RED LOBSTER HOSPITALITY, LLC
Permitted Operator Name NORMA RIVERA
Permit Expiration Date 02/29/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: investigation for complaint # 59-18-01402. reveiwed with general manager. kitchen area and equipment satisfactory at this time . reveiwed cleaning, closure procedures. satisfactory.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained
Item 14A: Insects, rodents present
Comments: review complant # 59-18-01211. HACCP perfromed
Date: 2017-09-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME THERE ARE NO VIOLATIONS PRESENT. ALL COLD HOLDING TEMPS BELOW 45DEGF ALL HOT HOLDING TEMPS ABOVE 140DEGF EVERYONE IS USING GLOVES, TONGS, OR SPATULAS TO PROTECT FROM BARE HAND CONTACT WIPING CLOTHS STORED IN SANITIZER SHELLFISH TAGS PROPERLY RETAINED FLOORS WALLS AND VENTS ALL FREE OF GREASE GRIME AND FOOD DEBRIS
Date: 2015-01-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED LOBSTER RESTAURANT #286 Red Lobster Hospitality, LLC 198 West Route 59, Nanuet, NY 10954 2018-11-13
RED LOBSTER #0180 Red Lobster Hospitality, LLC 1200 Vestal Parkway East, Vestal, NY 13850 2018-06-12
RED LOBSTER #0616 Red Lobster Hospitality, LLC 3328 Chambers Road, Horseheads, NY 14845 2018-02-02
RED LOBSTER #311 Red Lobster Hospitality, LLC 2255 Route 9, Poughkeepsie, NY 12603 2019-02-20
RED LOBSTER #0654 Red Lobster Hospitality, LLC 20831 State Route 3, Watertown, NY 13601 2018-11-30
RED LOBSTER #311 Red Lobster Hospitality, LLC 630 South Road, Poughkeepsie, NY 12603 2014-06-19

Office Location

Street Address 5135 XAVIER DRIVE
City YONKERS
State NY
Zip 10704

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YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY Mark Twain Middle School · Yonkers Board of Education 160 Woodlawn Avenue, Yonkers, NY 10704 2018-11-29
YONKERS HALAL FRIED CHICKEN Yonkers Halal Fried Chicken & Gyro Inc. 801 Yonkers Avenue, Yonkers, NY 10704 2018-11-27
YONKERS B.O.E. - LINCOLN HIGH SCHOOL Licoln High School · Yonkers Board of Education 375 Kneeland Avenue, Yonkers, NY 10704 2018-11-21
BRONX RIVER ROAD SENIOR CENTER Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging 680 Bronx River Road, Yonkers, NY 10704 2018-11-15
GIOJO'S DELI Giojo's Deli, Inc. 354 Kimball Avenue, Yonkers, NY 10704 2018-11-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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