RED LOBSTER #0654 (Health Operation# 363710) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 363710 |
| Operation Name | RED LOBSTER #0654 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20831 State Route 3 Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | RED LOBSTER #0654 |
| Permitted Corporation Name | RED LOBSTER HOSPITALITY, LLC |
| Permitted Operator Name | Edward Prevost |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable- dressing in prep unit @ 43F. Pico @ 42F All hot holding temperatures evaluated acceptable- Soup @ 160F. Mashed potatoes @ 161F |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding temperatures evaluated acceptable - Dressing @ 39F. Raw shrimp on cookline @ 38F All hot holding temperatures evaluated acceptable - Mashed @ 157F. Soup @ 158F |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable- coleslaw within refrig unit across from expo @ 36F. all hot holding temperatures evaluated acceptable- haddock off flatop @190F. chowder @178F. mashed potatoes @ 160F. hood vents very clean proper glove usage observed |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility is fairly clean, all hot and cold holding temps were acceptable. |
||
| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooler in question on last inspection has been replaced by a new Victory unit of similar proportions. all four sections/doors were measured within temp, 40-41*F. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is in good shape and remaining units were all at an acceptable temp, good practice of working quantities with other food prep. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temps acceptable. scallops @ 147F. all cold holding temps acceptable.- dressing at salad prep unit @ 37F. facility very clean and organized. labeling and dating present. hood vents extremely clean. no longer darden. |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
| RED LOBSTER #0180 | Red Lobster Hospitality, LLC | 1200 Vestal Parkway East, Vestal, NY 13850 | 2018-06-12 |
| RED LOBSTER #0616 | Red Lobster Hospitality, LLC | 3328 Chambers Road, Horseheads, NY 14845 | 2018-02-02 |
| RED LOBSTER #311 | Red Lobster Hospitality, LLC | 2255 Route 9, Poughkeepsie, NY 12603 | 2019-02-20 |
| RED LOBSTER #6370 | Red Lobster Hospitality, LLC | 5135 Xavier Drive, Yonkers, NY 10704 | 2018-11-05 |
| RED LOBSTER #311 | Red Lobster Hospitality, LLC | 630 South Road, Poughkeepsie, NY 12603 | 2014-06-19 |
| Street Address | 20831 STATE ROUTE 3 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGSTAR FOOD ORIENTAL RESTAURANT | Tammy Kim | 22265 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| 2000 CHINESE RESTAURANT | 2000 Chinese Restaurant Ny, Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| FAIRFIELD INN & SUITES MARRIOTT Food Service | Thousand Islands Hospitality, LLC | 250 Commerce Park, Watertown, NY 13601 | 2018-12-11 |
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| JEFFERSON/LEWIS BOCES | Tracy Gyoerkoe | 20104 Nys Route 3, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| MAGGIE'S ON THE RIVER | Hole Brothers Holdings, LLC | 500 Newell Street, Watertown, NY 13601 | 2018-12-10 |
| IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
Please comment or provide details below to improve the information on RED LOBSTER #0654.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).