RED LOBSTER #311
Red Lobster Hospitality, LLC


Address: 2255 Route 9, Poughkeepsie, NY 12603

RED LOBSTER #311 (Health Operation# 874845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.

Business Overview

NYS Health Operation ID 874845
Operation Name RED LOBSTER #311
Food Service Description Food Service Establishment - Restaurant
Facility Address 2255 Route 9
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name RED LOBSTER HOSPITALITY, LLC
Permitted Operator Name NORMA RIVERA
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures were checked in all cold and hot holding and all temperatures were code compliant. High-heat dishwasher was checked and the wash temperatures was greater than 150 F and the final rinse temperature was greater than 180 F.
Date: 2018-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Management indicated that walk-in freezer is pending repair at the end of October. All temperatures collected at time of inspection meet code requirements.
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All temperatures were in correct range at time of inspection.
Date: 2017-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 15. All previously issued violations have been corrected, except for the walk-in freezer (item # 10B), which will be revisited at the next routine inspection. Per GM, the corporate office is addressing the matter. Reach-in freezer has been serviced as required and is now operating at a temperature of 36-37F.
Date: 2017-12-18 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Reinspect no later than Friday, December 22, following service to reach-in cooler. Acceptable temperatures: seafood stuffing on ice at prep station @ 41F, lobstert tails in low-boy @ 40F, cream sauce on ice in cook-line @ 37F, rice in steam table @ 163F. Dishwasher final rinse cycle @ 182F - OK.
Date: 2017-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED LOBSTER RESTAURANT #286 Red Lobster Hospitality, LLC 198 West Route 59, Nanuet, NY 10954 2018-11-13
RED LOBSTER #0180 Red Lobster Hospitality, LLC 1200 Vestal Parkway East, Vestal, NY 13850 2018-06-12
RED LOBSTER #0616 Red Lobster Hospitality, LLC 3328 Chambers Road, Horseheads, NY 14845 2018-02-02
RED LOBSTER #0654 Red Lobster Hospitality, LLC 20831 State Route 3, Watertown, NY 13601 2018-11-30
RED LOBSTER #6370 Red Lobster Hospitality, LLC 5135 Xavier Drive, Yonkers, NY 10704 2018-11-05
RED LOBSTER #311 Red Lobster Hospitality, LLC 630 South Road, Poughkeepsie, NY 12603 2014-06-19

Office Location

Street Address 2255 ROUTE 9
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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