GOLDEN CORRAL


Address: 450 Jefferson Road, Rochester, NY 14623

GOLDEN CORRAL (Health Operation# 835370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.

Business Overview

NYS Health Operation ID 835370
Operation Name GOLDEN CORRAL
Food Service Description Food Service Establishment - Restaurant
Facility Address 450 Jefferson Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected. Oven keeping food well above holding temperature.
Date: 2018-11-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-05-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: With the exception of thsose listed above all previous violations have been corrected.
Date: 2018-04-16 Type: Inspection Violations: 2 critical, 14 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed a review of handwashing policy with management. Certified food service worker on premises. Golden Corral sent new management to faciilty to address issues. Re-inspect on or after 4/30/2018.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: On 9/25/2017 an anonymous complaint was filed with the Monroe County Health Department, the complaint stated as follows: "On 9/25/2017 at 3pm caller was at establishment and took pot roast and mac and cheese from buffet and say they were both cold. Fears none of the food was at correct temps at this time of day and afraid of people getting sick." On September 28, 2017 I conducted an investigation and made the following observations: Temperatures of all potential hazordous hot held foods were greater then 140 degrees F, including the pot roast and the mac and cheese. Temperatures of all potential hazordous cold held foods were less than 45 degrees F. One violation was observed as the back wall and side wall of the griddle were covered in food debris and grease. At this time this complaint is closed.
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected. Dumpster area has been professionally cleaned.
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: recheck in 2 weeks
Date: 2017-04-10 Type: Inspection Violations: 6 critical, 23 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Recheck in 2 weeks
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Office Location

Street Address 450 JEFFERSON ROAD
City ROCHESTER
State NY
Zip 14623

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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