GOLDEN CORRAL (Health Operation# 751743) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 751743 |
| Operation Name | GOLDEN CORRAL |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
75 Quaker Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted DBA | Golden Corral |
| Permitted Corporation Name | JAGDAMBA III, INC. |
| Permitted Operator Name | NIRAL PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Using a metal stem probe thermometer, cooked chili located on buffet line was temped towards the top at 138°F. When this was brought to managements attention, manager promptly stirred the chili and temped chili using a metal stem probe thermometer at 155°F. Provided education to manager. When NYS Department of Health employees are performing inspections at food service establishments, inspectors are not supposed to stir the food product before taking an internal temperature. This inspection practice is performed so the inspector receives the actual internal food temperature at the time of the inspection. NYS Department of Health strongly encourages employees to routinely stir foods while hot or cold holding, but when inspectors are trying to perform inspections to get an accurate reading of internal food temperatures during the actual inspection, inspectors are not to stir food product prior to taking internal food temperatures. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Discussed unresolved Administrative Tribunal Docket #20160222 with managers, Jeremy Lawton and Jared. Gave copy of Abatement Statement to management. Corrective actions required in the Abatement Statement must be submitted to the Glens Falls District Office no later than Friday, November 3, 2017 or else fines may be called in. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. Thermometer located inside "Back Kitchen Reach-in cooler" reads an inside ambient air temperature of 50 degrees F. Using a metal stem probe thermometer, foods inside this cooler ranged from 40 - 44 degrees F, so these food temps currently meet code. No food is stored overnight in this cooler, so food present in this cooler at the time of the inspection was removed from walk in cooler and placed in this cooler earlier today. As precaution, manager, Kevin DeSautels had staff remove all product from this cooler and place in another cooler until the unit is serviced. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed posting a dented can policy. Education provided. Issued hand wash signs. Discussed flour from chicken, changing in between uses. All corrections to be addressed in two weeks. Call 518 793 3893 when corrections done or email . |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct violations by 11/05/14. Contact Richard Hess via email when completed or with any questions. [email protected] Buffet line temperatures within acceptable parameters. Food life span 1 hour as per corporate standards. Fried food life span 1/2 hour as per corporate standards. Well organized facility. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of inspection. Well run & organized facility | ||
| Date: 2012-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN CORRAL | Jagdamba, Inc. | 1901 Central Avenue, Albany, NY 12205 | 2018-02-08 |
| GOLDEN CORRAL | Poughkeepsie Gc, Inc. | 2345 South Road, Poughkeepsie, NY 12601 | 2019-02-01 |
| GOLDEN CORRAL | 450 Jefferson Road, Rochester, NY 14623 | 2019-01-30 | |
| Golden Corral | Golden Coral 360 Inc. | 360 Route 211 East, Middletown, NY 10940 | 2019-01-07 |
| Street Address | 75 QUAKER ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'TOOLE'S RESTAURANT & PUB | Hawkins Restaurants, Inc. | 118 Quaker Road, Queensbury, NY 12804 | 2018-09-20 |
| NOON WHISTLE DELI | Jacqueline Fosco | 15 Lafayette Street, Queensbury, NY 12804 | 2018-02-13 |
| NOON WHISTLE DELI | Tracy Motta | 15 Lafayette Street, Queensbury, NY 12804 | 2011-01-19 |
| JACK'S AMERICAN BISTRO | Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | 2018-12-12 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| WENDY'S | River Flats, LLC | 714 Upper Glen Street, Queensbury, NY 12804 | 2018-09-19 |
| JERSEY MIKE'S SUBS | Jet Enterprises T7, LLC | 756 Upper Glen St., Unit #8, Queensbury, NY 12804 | 2018-07-05 |
| DUNKIN DONUTS - QUEENSBURY | North Star Donut Group, LLC. | 713 Upper Glen Street, Queensbury, NY 12804 | 2018-03-12 |
| FIVE GUYS BURGERS & FRIES | Rsvt Queensbury, LLC. | 735 Upper Glen Street, Queensbury, NY 12804 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).