AL FORNO PIZZA & PASTA (Health Operation# 868023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2016.
NYS Health Operation ID | 868023 |
Operation Name | AL FORNO PIZZA & PASTA/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
628 North Avenue New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | AL FORNO PIZZA & PASTA INC. |
Permitted Operator Name | AL FORNO PIZZA & PASTA INC. |
Permit Expiration Date | 04/30/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2016-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: KITCHEN CLOSED. NO FOOD PREP OBSERVED HOOKAH DEVICES IN USE/SMOKING OBSERVED. ITEMS PLACED STILL HOT IN 3 COMPARTMENT SINK BY WORKERS. NOTICE OF HEARING WITHOUT WAIVER ISSUED FOR CASE # PHP-5987-16-MK-GAA1-FSE. HARD COPY LEFT. FIELD VISIT MADE WITH NR TASK FORCE. | ||
Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Fse is in process of name change. Owner corporation same as previously stated. New name is Study Hall Bar& Grill ServSafe Food Course Spring 2016 schedule given to manager. No red violation(s) noted at the time of insspeection. All cold holding unit temperatures accurate at this time. |
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Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: at this time allprevious violations from 11/2/15 have been corrected. permission to reopen given at this time. | ||
Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: all ongoing violations. 1 week to correct or ticket will be issued.. out of 20 violations from 10/19/15 inspection 9 corrected ...unacceptable. .. also wash rinse and sanitize all equipment prior to reopening to include glasses utensels refrige, shelving etc. |
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Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
23 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: wash rinse and sanitize all equipment pots pans utensels glasses, all etc.beforeuse. |
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Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 628 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A NO. 1 PIZZA | A No. 1 Pizza Restaurant, Inc. | 628 North Avenue, New Rochelle, NY 10801 | 2018-04-19 |
BLACKBOARD PIZZA SHOP - CATERING | 628 North Avenue, New Rochelle, NY 10801 | 2014-03-06 | |
BLACKBOARD PIZZA SHOP | Blackboard Pizza Shop, LLC | 628 North Avenue, New Rochelle, NY 10801 | 2014-03-06 |
ANTONIO'S PIZZERIA & RESTAURANT | Antonio's Pizzeria & Restaurant Corp | 628 North Avenue, New Rochelle, NY 10801 | 2010-08-31 |
PI NEW ROCHELLE | Westchester Restaurants, Inc. | 628 North Avenue, New Rochelle, NY 10801 | 2009-03-16 |
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QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).