THE TACO PROJECT
The Taco Project Inc.


Address: 18 Main Street, Tarrytown, NY 10591

THE TACO PROJECT (Health Operation# 882545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.

Business Overview

NYS Health Operation ID 882545
Operation Name THE TACO PROJECT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 18 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name THE TACO PROJECT INC.
Permitted Operator Name NICHOLAS MESCE
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: ticket to be issued for violating permit conditions and rodent drooping both violations discussed by prior WCDOH inspector, no waiver allowed
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Reviewed cooling procedures.; Spoke to operator regarding remainder of civil penalty due. Operator to provide a bank check to this inspector by 3:00pm today, failure to do so will result in issuance of a ticket.; Continued routine cleaning; Storage of clothing and personal belongings.; Foil on shelves prohibited.; Proof of additional staff being certified in serv-safe, as per office conference.; Re-inspection on or about 4/6/18.
Date: 2017-10-12 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Office conference letter provided at this time.; Routine cleaning and maintenance. Cleaning schedule developed by operator.; Repeat red item violations will result in issuance of a ticket.; Consistency in adequate food handling procedures.; Reinspection on or about 10/30/17.
Date: 2017-10-10 Type: Inspection Violations: 6 critical, 21 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 18 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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D & M FOOD CATERING CORPORATION D & M Food Catering Corp. 120 White Plains Road, Tarrytown, NY 10591 2018-11-27
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HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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