BLUE HAWAIIAN BAR & RESTAURANT
Blue Hawaiian Bar & Restaurant Inc


Address: 195 Main Street, Farmingdale, NY 11735

BLUE HAWAIIAN BAR & RESTAURANT (Health Operation# 884128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 884128
Operation Name BLUE HAWAIIAN BAR & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 195 Main Street
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name BLUE HAWAIIAN BAR & RESTAURANT INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Comments: Score "A" FMTC Zheng Yan Lin exp 11/18 Permit exp 11/18 30 seats
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Grade = A Seats = 40 FMC = Zheng Yan Lin
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: A. Seats: 30. FMTC: Zheng Yan Lin #49580
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 195 MAIN STREET
City FARMINGDALE
State NY
Zip 11735

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MERRITT DELICATESSEN Merritt Delicatessen Inc 307 Northwest Drive, South Farmingdale, NY 11735 2018-11-20
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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