BLUE HAWAIIAN BAR & RESTAURANT (Health Operation# 884128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
NYS Health Operation ID | 884128 |
Operation Name | BLUE HAWAIIAN BAR & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
195 Main Street Farmingdale NY 11735 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | BLUE HAWAIIAN BAR & RESTAURANT INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292700 |
Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: Score "A" FMTC Zheng Yan Lin exp 11/18 Permit exp 11/18 30 seats |
||
Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade = A Seats = 40 FMC = Zheng Yan Lin |
||
Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 30. FMTC: Zheng Yan Lin #49580 |
||
Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 195 MAIN STREET |
City | FARMINGDALE |
State | NY |
Zip | 11735 |
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THE REPUBLIC | Wkmf Inc | 217 Main Street, Farmingdale, NY 11735 | 2018-11-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).