YUMMY GYRO (Health Operation# 884836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
NYS Health Operation ID | 884836 |
Operation Name | YUMMY GYRO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
82 Main Street Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | LATIN GYROS INC |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295500 |
Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-05-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 3/5 “B” Permit: October 31 2018 F0379009 Food Manager: Manuel Mendoza 47266 March 31 2020 Seat Count: 42 Seats. |
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Date: 2017-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "A" FMTC Manuel Mendoza exp 3/31/20 no.47266 42 seats |
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Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - ONE SANITATION VIOLATION REMAINED. |
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Date: 2016-09-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - 1 CRITICAL AND 3 SANITATION VIOLATION NOTED. |
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Date: 2016-08-05 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - GRADE: C - SEATING #: 40 - FMTC: MANUEL MENDOZA (#47266, EXP.12/16-R) - NEED TO RECHECK WALK-IN REFRIGERATOR IN KITCHEN. KEEP INSIDE AMBIENT AIR TEMPERATURE AT 38-40 F. |
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Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Comments: Score "A" FMTC Manuel Mendoza exp 12/16 40 seats |
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Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YUMMY GYRO | Latin Greek Taste LLC | 579 Willis Ave Unit#3, Williston Park, NY 11596 | 2017-12-08 |
Street Address | 82 MAIN STREET |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
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PERRI'S PIZZA | 82 Main Street, Brockport, NY 14420 | 2018-06-15 | |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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UNCLE BUCK'S COUNTRY DELI | Uncle Buck's Country Deli LLC | 15 Rockwood Avenue, Port Washington, NY 11050 | 2018-12-07 |
WILD HONEY ON MAIN | Sass & Class LLC | 172 Main Street, Port Washington, NY 11050 | 2018-12-07 |
CHILD'S WORLD NURSERY SCHOOL | United Methodist Church | 35 Middle Neck Road, Port Washington, NY 11050 | 2018-12-07 |
LA PICCOLA LIGURIA | La Piccola Laguria · La Piccola Liguria Inc | 47 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
NEW SALEM DELI & CATERING | New Salem Deli & Catering Inc | 362 Port Washington Boulevard, Port Washington, NY 11050 | 2018-12-07 |
HAPPY MONTESSORI SCHOOL | Happy Montessari School · Amrit Sethi | 40 Pleasant Avenue, Port Washington, NY 11050 | 2018-11-14 |
LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
FRIENDS TOGETHER NURSERY | Christie's of Manhasset Friends Together Nursery | 21 Yennicock Avenue, Port Washington, NY 11050 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).