LONGHORN STEAKHOUSE # 5543 (Health Operation# 885731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 885731 |
| Operation Name | LONGHORN STEAKHOUSE # 5543 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1861 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | RARE HOSPITALITY INTERNATIONAL, INC. |
| Permitted Operator Name | REBECCA TORRES |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometers available, cooling temps taken, hair restraints OK, gloves OK, all coolers < 45dF, all coid holds < 45dF, all hot holds > 140 dF, restrooms OK, choke poster OK, CPR kit OK, dishwashing machine OK Note: discontinued use of Island Oasis machine | ||
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers <45 degrees F/thermometers OK, Digital food thermometers accurate, freezers OK, handwash stations OK, storage OK, ice machine OK, gloves & hair restraints OK, Quat sanitizer 200 ppm, high temp dishwashers OK (tested with adhesive indicator), restrooms OK, Choking poster & permit posted, CPR kit available. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Notes- all hot holds greater than 140dF, all cold holds less than 45dF, all coolers okay, all freezers okay, walk-in cooler and walk-in freezer okay, digital food testing thermometer available and accurate, hair properly restrained, hand barriers available and used, bar area okay, dry storage area okay, 3 bay sink available, sanitizing dish machine at 50ppm Cl, sanitizer wiping buckets at 200ppm quat, prep sink okay, mop sink okay, handwash sinks otherwise okay, bathrooms okay, permit posted, choke poster posged, CPR kit available |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Cl- Based Dish Machine: OK Handwash Stations: OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Discussed: properly restraing long beards and long hair to avoid contact with food (ie beard nets and pony tails) | ||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation #5A from previous inspection dated 11/29/16 have been corrected. lobster- 39oF, raw chicken- 38oF. NOTE: Service appt. scheduled for condenser. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: accurate thermometer available, gloves/tongs available used. Chicken cook temp- 185oF, All hot holds over 140oF, All other cold hold temps under 45oF, hair properly restrained, Dish machine Cl- sanitizer ~50ppm, multiple quat sanitizer buckets ~250ppm, handwash stations ok, freezer ok, bar area ok, restrooms ok, permit posted, cpr kit ok. NOTE: some dressings made from scratch in house. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testiing thermometer ok, cooolers ok, cold holds <45°, hot holds >140°, gloves ok, hair restraints ok, high temp dish ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok,, restrooms ok |
||
| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15 A - EXCESS DEBRIS |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 A - AUTO DISHWASHER: NO CHLORINE IN SANITIZING CYCLE 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZER (QUAT ) 12 C - AUTO DISHWASHER: DRAIN OVERFLOWING ON TO FLOOR 15 A - EXCESS DEBRIS ON FLOORS 16 - CPR KIT NOT READLY AVAILABLE, NO SIGN |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Longhorn Steakhouse #5317 | Rare Hospitality International, Inc. | 1286 Route 300, Newburgh, NY 12550 | 2018-12-05 |
| Longhorn Steakhouse #5516 | Rare Hospitality International, Inc. | 3968 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| Longhorn Steakhouse #5511 | Rare Hospitality International, Inc. | 140 Township Boulevard, Camillus, NY 13031 | 2018-08-02 |
| Longhorn Steakhouse #5543 | Rare Hospitality International, Inc. | 1861 Military Road, Niagara Falls, NY 14304 | 2018-02-13 |
| LONGHORN STEAKHOUSE #5514 | Rare Hospitality International, Inc. | 9055 Xavier Drive, Yonkers, NY 10704 | 2018-01-19 |
| Street Address | 1861 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Longhorn Steakhouse #5543 | Rare Hospitality International, Inc. | 1861 Military Road, Niagara Falls, NY 14304 | 2018-02-13 |
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|---|---|---|---|
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| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
Please comment or provide details below to improve the information on LONGHORN STEAKHOUSE # 5543.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).