PARK MANOR HOTEL - FSE (Health Operation# 947209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 947209 |
| Operation Name | PARK MANOR HOTEL - FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Northside Drive Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspect to ensure hot-water is functioning properly since boiler replacement. Facility fully capable of providing sufficient hot-water to operator food service. Dishwashing machine reached 185°F on rinse cycle | ||
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Per interview with cook, breakfast is no longer buffet style. All breakfast is cooked to order. Breakfast is served daily from 6:30AM to 9:30AM. Lunch and dinner is from 9:30AM-to11:00PM. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FSE is called Seven Bistro. Breakfast is served 6am-10am, lunch and dinner are served 11:30am-11pm. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 7 NORTHSIDE DRIVE |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMFORT SUITES-FSE | 7 Northside Drive, Clifton Park, NY 12065 | 2015-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
| CLIFTON PARK PIZZA INC. | Clifton Park Pizza, Inc. | 1716 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| RED ROOF INN - FSE | 41 Old Rte 146, Clifton Park, NY 12065 | 2017-10-12 | |
| VENETO'S PIZZA & PASTA | Anzil Faizy | 4 Fire Road, Clifton Park, NY 12065 | 2012-12-13 |
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
| SUBWAY HALFMOON | Faden Enterprises Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2018-02-26 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| SNYDER'S RESTAURANT & PUB, LLC. | Bruce Tanski | 1717 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| SUSHI THAI @ THE PARK | At The Park, Inc. | 1707 Route 9, Suite 100, Clifton Park, NY 12065 | 2017-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).