FLYING SQUIRREL PIZZA CO.
Address: 4920 S Genesee St, Seattle, WA 98118
FLYING SQUIRREL PIZZA CO. (Business# PR0011999) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0011999 |
| Name | FLYING SQUIRREL PIZZA CO. |
| Business Name | FLYING SQUIRREL PIZZA CO. |
| Program Name | FLYING SQUIRREL PIZZA CO. |
| Address |
4920 S Genesee St Seattle WA 98118 |
| City | Seattle |
| Phone | (206) 723-6732 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-11-13 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 4920 S GENESEE ST |
| City | Seattle |
| Zip | 98118 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FLYING SQUIRREL PIZZA CO. | 5701 Airport Way S, Seattle, WA 98108 | 2017-05-31 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BOTH WAYS CATAERING CO. | 4922 S Genesee St, Seattle, WA 98118 | 2018-01-25 |
| NOAH'S GROCERY | 4700 50th Ave S, Seattle, WA 98118 | 0000-00-00 |
| RACONTEUR | 5041 Wilson Ave S, Seattle, WA 98118 | 2018-01-16 |
| CHOUKETTE, INC | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| PIZZUTO'S SEWARD PARK | 5032 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| BENT BURGERS | 5100 S Dawson St #100, Seattle, WA 98118 | 2017-10-16 |
| CAFFE VITA | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-10-16 |
| HAWTHORNE | 4100 39th Ave S, Seattle, WA 98118 | 2017-10-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.