BOTH WAYS CATAERING CO.
Address: 4922 S Genesee St, Seattle, WA 98118
BOTH WAYS CATAERING CO. (Business# PR0023164) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0023164 |
| Name | BOTH WAYS CATAERING CO. |
| Business Name | BOTH WAYS CATAERING CO. |
| Program Name | BOTH WAYS CATAERING CO. |
| Address |
4922 S Genesee St Seattle WA 98118 |
| City | Seattle |
| Phone | (206) 722-5799 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-12-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2013-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2012-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Office Location
| Street Address | 4922 S GENESEE ST |
| City | Seattle |
| Zip | 98118 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FLYING SQUIRREL PIZZA CO. | 4920 S Genesee St, Seattle, WA 98118 | 2017-12-28 |
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| RACONTEUR | 5041 Wilson Ave S, Seattle, WA 98118 | 2018-01-16 |
| CHOUKETTE, INC | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| PIZZUTO'S SEWARD PARK | 5032 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| BENT BURGERS | 5100 S Dawson St #100, Seattle, WA 98118 | 2017-10-16 |
| CAFFE VITA | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-10-16 |
| HAWTHORNE | 4100 39th Ave S, Seattle, WA 98118 | 2017-10-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.