PHO CAT SANG
Address: 20512 108th Ave Se, Kent, WA 98031
PHO CAT SANG (Business# PR0054793) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0054793 |
| Name | PHO CAT SANG |
| Business Name | PHO CAT SANG |
| Program Name | PHO CAT SANG |
| Address |
20512 108th Ave Se Kent WA 98031 |
| City | Kent |
| Phone | (206) 763-6161 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-05-15 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2015-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-11-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-03 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Office Location
| Street Address | 20512 108TH AVE SE |
| City | Kent |
| Zip | 98031 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PAPA MURPHY'S PIZZA | 20528 108th Ave Se, Kent, WA 98031 | 2018-01-11 |
| RITE AID #5189 | 20518 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
| SAN WOK ESPRESS | 20710 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| KENT YOUTH & FAMILY SERVICES @ PANTHER LK COMM CHURCH | 10630 Se 204th St, Kent, WA 98031 | 2017-08-22 |
| SIDETRACK BAR & GRILL | 10700 Se 208th St 202, Kent, WA 98031 | 2018-01-24 |
| STARBUCKS COFFEE #3244 | 10700 Se 208th St, Kent, WA 98031 | 2018-01-24 |
| BENSON MART | 20712 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| JACK IN THE BOX #8474 | 20746 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
| CIRCLE K #1602 | 20727 108th Ave, Kent, WA 98031 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.