TAVERN HALL


Address: 505 Bellevue Sq, Bellevue, WA 98004

TAVERN HALL (Business# PR0084252) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 31, 2017.

Business Overview

Business ID PR0084252
Name TAVERN HALL
Business Name TAVERN HALL
Program Name TAVERN HALL
Address 505 Bellevue Sq
Bellevue
WA 98004
City BELLEVUE
Phone (425) 455-4321
Description Seating > 250 - Risk Category III
Last Inspection Date 2017-05-31
Score 35
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-05-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-12-12 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-11-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 62 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-05-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2015-12-14 Type: Return Inspection Result: Complete Grade: 2
Violations: None
Date: 2015-12-01 Type: Return Inspection Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
Date: 2015-11-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 70 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2015-05-13 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
Date: 2014-12-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2014-10-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 505 BELLEVUE SQ
City BELLEVUE
Zip 98004

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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