PADTHAI NOODLE LOUNGE
Phone: 2126916226
Address: 114 8 Avenue, Manhattan, NY 10011
Address: 114 8 Avenue, Manhattan, NY 10011
PADTHAI NOODLE LOUNGE (Health Operation# 41581830) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 16, 2017.
Business Overview
| CAMIS Number | 41581830 |
| Doing Business As Name | PADTHAI NOODLE LOUNGE |
| Address |
114 8 Avenue Manhattan NY 10011 |
| Cuisine | Thai |
| Phone | 2126916226 |
| Score | 31 |
Inspection Results
| Date: 2017-10-16 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-12-19 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02A (Critical) : Food not cooked to required minimum temperature. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-01-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-12-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2015-04-07 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-09-16 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-04-03 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 114 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ANAGO SUSHI/ROYAL SIAM THAI | 240 8 Avenue, Manhattan, NY 10011 | 2017-12-05 |
| RIN THAI CUISINE | 265 West 23 Street, Manhattan, NY 10011 | 2017-11-16 |
| CHELSEA THAI | 88 10 Avenue, Manhattan, NY 10011 | 2017-11-02 |
| THAI SLIDERS | 150 8th Ave, Manhattan, NY 10011 | 2017-10-05 |
| CHARM'S | 200 8th Ave, Manhattan, NY 10011 | 2017-10-05 |
| SPICE | 236 8 Avenue, Manhattan, NY 10011 | 2017-08-08 |
| GO GO THAI | 144 West 19 Street, Manhattan, NY 10011 | 2016-12-13 |
| M-THAI | 200 8 Avenue, Manhattan, NY 10011 | 2014-04-14 |
| SHANGRI-LA | 208 7 Avenue, Manhattan, NY 10011 | 2016-06-17 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MAMA'S FRIED CHICKEN | 2158 8 Avenue, Manhattan, NY 10026 | 2018-01-23 |
| SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
| KASTELI II | 372 8 Avenue, Manhattan, NY 10001 | 2018-01-22 |
| GRAND SICHUAN EASTERN | 172 8 Avenue, Manhattan, NY 10011 | 2018-01-22 |
| ASEA FUSION & YAKITORI LOUNGE | 4120 8 Avenue, Brooklyn, NY 11232 | 2018-01-18 |
| TEMPEST BAR | 407 8 Avenue, Manhattan, NY 10001 | 2018-01-16 |
| FAMOUS AMADEUS PIZZA | 408 8 Avenue, Manhattan, NY 10001 | 2018-01-16 |
| DANIELA'S TRATTORIA | 728 8 Avenue, Manhattan, NY 10036 | 2018-01-12 |
| AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-11 |
| WEST END BAR & GRILL | 813 8 Avenue, Manhattan, NY 10019 | 2018-01-11 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).