M-THAI


Phone: 2123669888
Address: 200 8 Avenue, Manhattan, NY 10011

M-THAI (Health Operation# 41586672) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 14, 2014.

Business Overview

CAMIS Number 41586672
Doing Business As Name M-THAI
Address 200 8 Avenue
Manhattan
NY 10011
Cuisine Thai
Phone 2123669888
Score 7
Grade P
Grade Date 04/14/2014

Inspection Results

Date: 2016-09-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-08-16 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-11-04 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-08-10 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-22 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-27 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-14 Type: Cycle Inspection / Reopening Inspection Score: 7 Grade: P
Violations: Establishment re-opened by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-12 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-10-02 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-09-16 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

200 8 Avenue, Manhattan, NY 10011
Street Address 200 8 AVENUE
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ANAGO SUSHI/ROYAL SIAM THAI 240 8 Avenue, Manhattan, NY 10011 2017-12-05
RIN THAI CUISINE 265 West 23 Street, Manhattan, NY 10011 2017-11-16
CHELSEA THAI 88 10 Avenue, Manhattan, NY 10011 2017-11-02
PADTHAI NOODLE LOUNGE 114 8 Avenue, Manhattan, NY 10011 2017-10-16
THAI SLIDERS 150 8th Ave, Manhattan, NY 10011 2017-10-05
CHARM'S 200 8th Ave, Manhattan, NY 10011 2017-10-05
SPICE 236 8 Avenue, Manhattan, NY 10011 2017-08-08
GO GO THAI 144 West 19 Street, Manhattan, NY 10011 2016-12-13
SHANGRI-LA 208 7 Avenue, Manhattan, NY 10011 2016-06-17

Food services on the same street

Operation Name Facility Address Last Inspection
MAMA'S FRIED CHICKEN 2158 8 Avenue, Manhattan, NY 10026 2018-01-23
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE 625 8 Avenue, Manhattan, NY 10018 2018-01-23
KASTELI II 372 8 Avenue, Manhattan, NY 10001 2018-01-22
GRAND SICHUAN EASTERN 172 8 Avenue, Manhattan, NY 10011 2018-01-22
ASEA FUSION & YAKITORI LOUNGE 4120 8 Avenue, Brooklyn, NY 11232 2018-01-18
TEMPEST BAR 407 8 Avenue, Manhattan, NY 10001 2018-01-16
FAMOUS AMADEUS PIZZA 408 8 Avenue, Manhattan, NY 10001 2018-01-16
DANIELA'S TRATTORIA 728 8 Avenue, Manhattan, NY 10036 2018-01-12
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2018-01-11
WEST END BAR & GRILL 813 8 Avenue, Manhattan, NY 10019 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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