SHANGRI-LA


Phone: 2128079872
Address: 208 7 Avenue, Manhattan, NY 10011

SHANGRI-LA (Health Operation# 41711376) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 17, 2016.

Business Overview

CAMIS Number 41711376
Doing Business As Name SHANGRI-LA
Address 208 7 Avenue
Manhattan
NY 10011
Cuisine Thai
Phone 2128079872
Score 3
Grade C
Grade Date 06/17/2016

Inspection Results

Date: 2017-02-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2016-11-15 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-19 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-17 Type: Cycle Inspection / Reopening Inspection Score: 3 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-14 Type: Cycle Inspection / Re-inspection Score: 55
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-19 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-14 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-08 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-03-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-31 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-12 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

208 7 Avenue, Manhattan, NY 10011
Street Address 208 7 AVENUE
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ANAGO SUSHI/ROYAL SIAM THAI 240 8 Avenue, Manhattan, NY 10011 2017-12-05
RIN THAI CUISINE 265 West 23 Street, Manhattan, NY 10011 2017-11-16
CHELSEA THAI 88 10 Avenue, Manhattan, NY 10011 2017-11-02
PADTHAI NOODLE LOUNGE 114 8 Avenue, Manhattan, NY 10011 2017-10-16
THAI SLIDERS 150 8th Ave, Manhattan, NY 10011 2017-10-05
CHARM'S 200 8th Ave, Manhattan, NY 10011 2017-10-05
SPICE 236 8 Avenue, Manhattan, NY 10011 2017-08-08
GO GO THAI 144 West 19 Street, Manhattan, NY 10011 2016-12-13
M-THAI 200 8 Avenue, Manhattan, NY 10011 2014-04-14

Food services on the same street

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PITA PAN 167 7 Avenue, Brooklyn, NY 11215 2018-01-18
BRGR 287 7 Avenue, Manhattan, NY 10001 2018-01-17
THANH DA 6008 7 Avenue, Brooklyn, NY 11220 2018-01-17
THE FLYING PUCK 364 7 Avenue, Manhattan, NY 10001 2018-01-17
CHIPOTLE MEXICAN GRILL 283 7 Avenue, Manhattan, NY 10001 2018-01-16
SUBWAY 37 7 Avenue, Manhattan, NY 10011 2018-01-16
HARRINGTON'S BAR & GRILL 370 7 Avenue, Manhattan, NY 10001 2018-01-08
MR. FALAFEL RESTAURANT 226 7 Avenue, Brooklyn, NY 11215 2018-01-08
FAMOUS RAY'S PIZZA 736 7 Avenue, Manhattan, NY 10019 2018-01-03
HANA SUSHI 211 7 Avenue, Manhattan, NY 10011 2018-01-02

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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