FINGER BULLET
Richard Kiersnowski


Address: 1692 Bennett Street, Utica, NY 13502

FINGER BULLET (Health Operation# 288758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 288758
Operation Name FINGER BULLET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1692 Bennett Street
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Operator Name RICHARD KIERSNOWSKI
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-06-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. Temperatures taken during inspection were satisfactory: Potato salad: 37.6F Macaroni salad: 40.2F
Date: 2016-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory
Date: 2015-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected.
Date: 2015-12-01 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: unsatisfactory
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-02-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Raw eggs stored above sauces and cabbage soup. Cooler missing a thermometer.
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: critical, noncritical
Date: 2007-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-07-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1692 Bennett STREET
City UTICA
State NY
Zip 13502

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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