HOLLEY BROOK GOLF COURSE (Health Operation# 295104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2016.
| NYS Health Operation ID | 295104 |
| Operation Name | HOLLEY BROOK GOLF COURSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3739 Countyline Road Brockport NY 14420 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | J LOGAN LLC |
| Permitted Operator Name | MATHEW MANCINE |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: FOOD WORKER TRAINED STAFF ON-SITE TO COVER OPEN BAR (K. LYNCH) - CERTIFICATE VIEWED; FOOD MANAGER TRAINED STAFF ON-SITE FOR FOOD PREP (S. ECKER) - CERTIFICATE VIEWED |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: Jeff Emmerson has servsafe manager's certificate. Steve Gifaldi has state food worker training. |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Jeff Emerson has servsafe managers certification. Luke Stimac has state food safety training. Waiting for worker's compensation/disability documentation for permit issuance. Fee and application submitted. |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-07-18 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2007-03-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 3739 COUNTYLINE ROAD |
| City | BROCKPORT |
| State | NY |
| Zip | 14420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| SFSP SITE KITCHEN - HOLLEY ES CAFETERIA | 3800 North Main Street, Holley, NY 14470 | 2015-07-28 | |
| HOLLEY SPORTS BOOSTERS- SOCCER -WOODLANDS | Holley Sports Boosters Club, Inc. | 3800 North Main Street Road, Holley, NY 14470 | 2011-06-04 |
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| SAM'S DINER | Sam's Enterprises of Monroe Ltd | 55 Public Square, Holley, NY 14470 | 2018-04-18 |
| EASTERN ORLEANS COMM. CENTER | Community Action of Orleans & Genesee Inc. | 75 Public Square, Box 206, Holley, NY 14470 | 2018-02-16 |
| DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).