NO. 1 CHINESE RESTAURANT (Health Operation# 316175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2012.
| NYS Health Operation ID | 316175 |
| Operation Name | NO. 1 CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 209, Valley Mall Napanoch NY 12458 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Operator Name | YI XIAN LIN |
| Permit Expiration Date | 02/28/2013 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE RESTAURANT | 38 East Main Street, Webster, NY 14580 | 2017-01-10 | |
| No. 1 Chinese Restaurant | Shi Feng Zou | 119-123 North Avenue, Owego, NY 13827 | 2008-09-03 |
| NO. 1 CHINESE RESTAURANT | Sin Kin Cheng | 120 Westchester Avenue, Port Chester, NY 10573 | 2006-11-13 |
| Street Address | ROUTE 209, VALLEY MALL |
| City | NAPANOCH |
| State | NY |
| Zip | 12458 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATZ FAMILY SHALOH CENTER II Food Service | 689 Route 55 West, Napanoch, NY 12458 | 2018-08-13 | |
| CAMP RAV TOV - NAPANOCH Summer Feeding Program | 45 Sportsman Road, Napanoch, NY 12458 | 2018-08-07 | |
| Sunshine Acres Food Service | 165 Sportsman Road, Napanoch, NY 12458 | 2018-07-17 | |
| BARTHEL'S CREAMERY | Barthel's Farm Market, Inc. | 8065 Route 209, Napanoch, NY 12458 | 2018-06-13 |
| WHITE WOLF DINING, INC. | Dawn O'hara | 7400 Route 209, Napanoch, NY 12458 | 2018-06-07 |
| RICKE LEN'S RESTAURANT & PIZZERIA | Leonel Castro | 7604 Route 209, Napanoch, NY 12458 | 2018-04-23 |
| RUNNING DEER INN | Zofia Mioduszewski | 28 Route 55 West, Napanoch, NY 12458 | 2018-03-30 |
| WHITE WOLF RESTAURANT & LOUNGE, INC. | James Maloney | 7400 Route 209, Napanoch, NY 12458 | 2017-08-17 |
| TWIST KING | Ronald Gorr | Route 209, Napanoch, NY 12458 | 2015-07-27 |
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
Please comment or provide details below to improve the information on NO. 1 CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).