KATZ FAMILY SHALOH CENTER II Food Service (Health Operation# 427937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 427937 |
| Operation Name | KATZ FAMILY SHALOH CENTER II Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
689 Route 55 West Napanoch NY 12458 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-08-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: gloves, thermometer chemicals now properly stored sample taken 688 cl trace |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: MILK AT 43. Chlorine at 0.2 ppm. Hot soup at 211. No polystyrene in use. |
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| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Comments: Left self inspection checklist. left choking poster. left cooling & reheating chart. Cook poultry - 165f or above. Ready to eat foods ( salads, breads ect.. ) - gloves worn. Discussed cooling & hand washing with director & staff. Lunch - chicken, chickpeas & lental soup. Produce walk in cooler @ 37f. 3 bay sink - wash, rinse, sanitize. styro onsite. Gloves onsite. Breakfast - no leftovers, discarded ( oatmeal ). Ansul & fire extinguisher - OrRandys June 2017. Walk in cooler @ 34f. Sanitizer onsite. Hand wash sinks okay. Soap & paper towels onsite. Probe thermometer onsite - Calibrate in ice water @ 32f. |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed proper glove use in kitchen, Left Choking Poster, Left Self Inspection Checklist, Left Cooling & Reheating pamphlet, Gloves & Hand Washing pamphlet, Left Cooling & Reheating Chart. Chlorine Residual 0.2 ppm, Water Sample Taken, Cooling - Shallow Containers, Depth 4 inches or less, Reach in Cooler @ 39f, Soap & Paper Towels onsite, Walk in Cooler @ 38f, Gloves onsite, Probe Thermometer onsite, Calibrate in Ice Water @ 32f, Pasta cooling properly under running water, Walk in Cooler #2 @ 42f, Sanitizer onsite, Kitchen manager -Serv Safe Certified. |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-07-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used |
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| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 689 ROUTE 55 WEST |
| City | NAPANOCH |
| State | NY |
| Zip | 12458 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunshine Acres Food Service | 165 Sportsman Road, Napanoch, NY 12458 | 2018-07-17 | |
| SAMARITAN DAYTOP VILLAGE INC./CAPE ROAD | Samaritan Daytop Village Inc./cape Rd | 767 Cape Road, Ellenville, NY 12428 | 2018-06-20 |
| SAMARITAN VILLAGE - CAPE ROAD | Samaritan Village | 767 Cape Road, Ellenville, NY 12428 | 2015-09-11 |
| RENAISSANCE PROJECT | Renaissance Project, Inc. | 767 Cape Road, Ellenville, NY 12428 | 2014-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP RAV TOV - NAPANOCH Summer Feeding Program | 45 Sportsman Road, Napanoch, NY 12458 | 2018-08-07 | |
| Sunshine Acres Food Service | 165 Sportsman Road, Napanoch, NY 12458 | 2018-07-17 | |
| BARTHEL'S CREAMERY | Barthel's Farm Market, Inc. | 8065 Route 209, Napanoch, NY 12458 | 2018-06-13 |
| WHITE WOLF DINING, INC. | Dawn O'hara | 7400 Route 209, Napanoch, NY 12458 | 2018-06-07 |
| RICKE LEN'S RESTAURANT & PIZZERIA | Leonel Castro | 7604 Route 209, Napanoch, NY 12458 | 2018-04-23 |
| RUNNING DEER INN | Zofia Mioduszewski | 28 Route 55 West, Napanoch, NY 12458 | 2018-03-30 |
| WHITE WOLF RESTAURANT & LOUNGE, INC. | James Maloney | 7400 Route 209, Napanoch, NY 12458 | 2017-08-17 |
| TWIST KING | Ronald Gorr | Route 209, Napanoch, NY 12458 | 2015-07-27 |
| NO. 1 CHINESE RESTAURANT | Yi Xian Lin | Route 209, Valley Mall, Napanoch, NY 12458 | 2012-03-13 |
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).