FOX BOWLING CENTER (Health Operation# 353712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 353712 |
| Operation Name | FOX BOWLING CENTER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24723 State Highway 97 Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | FOX BOWLING CENTER, INC. |
| Permitted Operator Name | William Gleim |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Operator Bill Gleim and Suzanne Tuttle present at time of inspection. Operators state they are in the midst of semi-annual deep cleaning at time of inspection. No violations cited involve equipment that is being actively moved for cleaning. NYSDOH food Service permit properly displayed. Refrigerator temp measured at 40 degrees. Operator will submit plans for structural changes such as handwash sink to this office prior to making facility changes. The following documents were given, with education, at time of inspection: Notice of Intent to Construct Plan review Fee Determination Plan Preparation Guide Sanitary Code 14-1 |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Business not open at time of inspection. Closed for summer cleaning and lane maintenance. Sanitizing tablets used for dishes and disinfecting cleaner used for counters when open. Thermometers available in cooling units working correctly. Gloves available. Kitchen in process of reorganizing and deep cleaning prior to reopening. | ||
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the operator. The temperature of a pan of cheese sauce in the Kenmore Refrigerator/Freezer was measured to be 34.8 degrees F. Report e-mailed. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 24723 STATE HIGHWAY 97 |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #11586 | Mcdonald's · Mcmontebello, LLC | 86 West Main Street, Hancock, NY 13783 | 2018-12-10 |
| DO DROP INN | Gaiana Possemato | 430 East Front Street, Hancock, NY 13783 | 2018-12-06 |
| WEST HANCOCK COUNTRY STORE | Verona Oil Company, Inc. | 676 West Main Street, Hancock, NY 13783 | 2018-12-06 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| CIRCLE E DINER | Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | 2018-08-10 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| Frenchwoods Arts Camp - Food Service | 199 Bouchoux Brook Road, Hancock, NY 13783 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).