COURTYARD BY MARRIOTT FS (Health Operation# 531641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 531641 |
| Operation Name | COURTYARD BY MARRIOTT FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5920 Cascade Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | HOTEL EQUITIES GROUP LLC |
| Permitted Operator Name | Lori Nese |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: The violations cited during the previous inspection have been corrected. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. The inspector, the operator and the onsite cook discussed various aspects of the NYS Sanitary Code, including proper hot holding temperatures and methods, the elimination of bare hand contact with ready-to-eat food items and acceptable sanitary practices in the kitchen and on the buffet line. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: The majority of the violations cited during the previous inspection have been corrected. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The mechanical high-temperature sanitizing dishwasher was observed working in accordance with the manufacturers specifications. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The mechanical high-temperature dishwasher was observed working in accordance with the manufacturers specifications. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures measured: shredded mozzarella cheese = 45 deg. F, cut melon = 37 deg. F, cooked chicken breast = 44 deg. F. Discussed hot and cold holding for the breakfast buffet. |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable: Quiona salad = 37.5 F, cooked sausage = 37.9 F, cooked chicken = 46 F, rice pilaf = 40.5 F. Discussed cooling of leftover foods and completing cooling log. Marriott has company temperature and cooling logs. Cooking temperatures for pre-cooked foods is 140 F. Re-heat leftover foods to 165 F. Cook eggs or foods containing eggs to 145 F. Shell eggs can be cooked to customer specification. |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: sliced tomatoes = 36.7 F, tuna salad = 38.8 F, Pre-cooked ground beef = 41 F. Reviewed temperature logs and cooling log. Please do not store ready to eat foods requiring no further cooking next to or in contact with the raw shell eggs. |
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| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-01-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 5920 CASCADE ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALT OF THE EARTH BISTRO | Andrea Lautenschuetz | 5956 Sentinel Road, Lake Placid, NY 12946 | 2018-11-26 |
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| HIGH PEAKS HOSTEL FSE | 5956 Sentinel Road, Lake Placid, NY 12946 | 2013-09-20 | |
| RODEWAY INN FS | Marianne Meister | 5828 Cascade Road, Lake Placid, NY 12946 | 2018-02-28 |
| CHAIR 6 | Chair 6 LLC | 5993 Sentinel Road, Lake Placid, NY 12946 | 2015-12-18 |
| US OLYMPIC TRAINING CENTER FS | Olympic Training Committee | 196 Old Military Road, Lake Placid, NY 12946 | 2018-11-20 |
| LIQUIDS & SOLIDS AT THE HANDLEBAR | Loomiski Inc | 6115 Sentinel Road, Lake Placid, NY 12946 | 2018-11-29 |
| CAKE PLACID | Cake Placid LLC | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-07-31 |
| LISA G'S | B.l.t. Club Corp. | 6125 Sentinel Road, Lake Placid, NY 12946 | 2018-04-09 |
| SUBWAY OF LAKE PLACID | Dewmac Inc. | 6163 Sentinel Road, Lake Placid, NY 12946 | 2017-01-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).