HARWOOD HAVEN FSE (Health Operation# 728553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 728553 |
| Operation Name | HARWOOD HAVEN FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8764 Route 98 N Franklinville NY 14737 |
| Municipality | FARMERSVILLE |
| County | CATTARAUGUS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045900 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All personal food items have beeen removed. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-09-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 8764 ROUTE 98 N |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE HAVEN FARMS RESTAURANT | Maple Haven Farms, Inc. | 103 North Main Street, Franklinville, NY 14737 | 2018-12-03 |
| GATES CREEK CAFE | Gates Creek Cafe, Inc. | 100 South Main Street, Franklinville, NY 14737 | 2013-07-01 |
| ISCHUA VALLEY COUNTRY CLUB | Play More Golf, LLC | 8093 Route 16, Franklinville, NY 14737 | 2018-12-05 |
| FRANKLINVILLE CONSERVATION CLUB | Franklinville Conservation Club, Inc. | 3040 Bakerstand Road, Franklinville, NY 14737 | 2018-09-18 |
| SENIOR WELLNESS - FRANKLINVILLE | Cattaraugus County Department of The Aging | 27 South Main Street, Franklinville, NY 14737 | 2017-11-08 |
| FRANKLINVILLE VETERANS' CLUB | Franklinville Veterans' Club, Inc. | Pine Street Extension, Franklinville, NY 14737 | 2018-11-20 |
| VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
| FRANKEE YOUTH BASEBALL CONC. STAND | Franklinville Hinsdale Little League | 7902 Route 16 North, Franklinville, NY 14737 | 2018-06-21 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School | 31 North Main Street, Franklinville, NY 14737 | 2009-10-05 |
| SKATELAND & PASSIONS NIGHT CLUB | Edward Freese | 70 South Main Street, Franklinville, NY 14737 | 2018-10-25 |
Please comment or provide details below to improve the information on HARWOOD HAVEN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).